Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
wellness programs
Employee assistance program
401k Retirement Plan
Paid Time Off
voluntary benefits
Free Meals
Job Description
Eskaton is a well-established nonprofit senior services provider serving the Northern California community for over 55 years. With a rich history dedicated to enhancing the lives of older adults, Eskaton operates 28 communities and services throughout the region and employs over 1,700 people. This longstanding organization is deeply committed not only to the health and well-being of its residents but also to the financial security and career growth of its team members. Eskaton's mission revolves around creating a supportive, inclusive environment where employees feel valued and inspired to make a meaningful impact in the lives of seniors. The company’s culture... Show More
Job Requirements
- High school graduation or equivalent G.E.D.
- valid California Food Handler certificate
- previous experience in restaurant or food service preferred
- ability to communicate courteously and effectively with residents and staff
- ability to follow dietary prescriptions accurately
- passing of criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler certification
- understanding of the philosophy of quality customer service and satisfaction
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Location
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