Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
competitive pay
comprehensive benefits
401K retirement fund matching program
free meals at the community
inclusive workplace culture
Career growth opportunities
Supportive team environment
Job Description
Eskaton is a nonprofit senior services provider that has been serving older adults across Northern California for over 55 years. With a strong legacy and commitment to quality care, Eskaton operates 28 communities and services, supported by more than 1,700 dedicated employees. Recognized in 2022 as "A Great Place to Work," Eskaton is celebrated for fostering an environment that values diversity, equity, and inclusion while placing a high priority on the health, financial security, and well-being of its staff. The organization's culture nurtures a sense of belonging and community among those who live and work within its spectrum of services... Show More
Job Requirements
- High school graduation or equivalent G.E.D.
- previous experience working in a restaurant or food service establishment preferred
- valid California Food Handler certification
- ability to communicate courteously and effectively with residents and staff
- successful completion of post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to work flexible hours as needed
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler certification
- understanding of the philosophy of quality customer service and satisfaction
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Location
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