Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
employee recognition programs
Job Description
Zippy's is a well-known restaurant chain dedicated to sharing the spirit and flavors of Hawaii with all its guests. Founded with a commitment to excellence, Zippy's fosters a culture built on core values such as being committed, humble, passionate, supportive, and integrative. These guiding principles ensure that every member of the Zippy's team works harmoniously to uphold the company’s standard known as Ka Hana Pono, which means doing the right thing and working in the right way. Zippy's has long been a staple in local communities, recognized not only for its delicious menu offerings that reflect Hawaiian cuisine but also... Show More
Job Requirements
- Meets assigned shift requirements
- Regularly push, pull, and carry objects
- Stand and walk on foot at least 6-8 hours
- Reach at shoulder level and below waist constantly, above head occasionally
- Bend downward or forward at waist or knees occasionally
- Talk and listen to communicate instructions
- Light work exerting up to 20 pounds of force
- Able to visualize accuracy, neatness, and thoroughness of work
- Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Passed a tuberculosis skin test within 12 months of hire or dated/issued at age 16 or older
- Pass a drug screening test
- Works in an air-conditioned environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cash handling experience preferred
- Minimum of 1 year experience as a host or server preferred
- Basic math and writing skills
- Ability to interact with guests and co-workers in a friendly and outgoing manner
- Ability to work independently or as part of a team
- Problem solving and critical thinking skills
- Proficiency in reading, writing, speaking, and comprehending English
Job Duties
- Greet guests and take orders promptly
- Accurately input orders into the POS system
- Process guest checks and payments properly
- Serve food and beverages efficiently
- Refill drinks and bus tables promptly
- Describe menu items and promotions knowledgeably
- Maintain communication with kitchen staff on order status
- Keep work and guest areas clean and organized
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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