Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Buca Mira Mesa is a vibrant restaurant dedicated to providing an exceptional dining experience to its guests through high-quality food, picturesque ambiance, and attentive service. Known for its authentic Italian cuisine and welcoming atmosphere, Buca Mira Mesa strives to maintain a reputation for excellence within the hospitality industry. The restaurant promotes a team-oriented environment where each staff member plays a vital role in delivering memorable customer experiences. With a commitment to food safety, staff development, and customer satisfaction, Buca Mira Mesa offers a dynamic workplace where employees can thrive and grow in their culinary and service careers.

The role of a WA/Food Runner at Buca Mira Mesa is essential for the restaurant's smooth operation and guest satisfaction. As a Food Runner, you will act as the crucial link between the kitchen and the dining area, responsible for delivering food and beverages promptly and accurately to guests. This position requires the ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining high service standards. Your role also involves assisting servers by setting and clearing tables, responding to guest inquiries, and ensuring the dining area's cleanliness and organization. Strong communication skills are needed to coordinate effectively with kitchen staff, guaranteeing that orders are prepared correctly and delivered with the appropriate presentation. Through your focused effort and attention to detail, you will help Buca Mira Mesa maintain its reputation as a place where guests enjoy quality dining experiences and outstanding service. This opportunity is ideal for individuals who enjoy a vibrant work environment, have a passion for hospitality, and want to contribute meaningfully to a reputable restaurant team.

Job Requirements

  • Must be at least 18 years old
  • previous experience in a restaurant or food service environment is preferred
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously

Job Qualifications

  • Must be at least 18 years old
  • previous experience in a restaurant or food service environment is preferred
  • knowledge of food safety and sanitation practices
  • experience with point-of-sale (POS) systems
  • strong communication and interpersonal skills

Job Duties

  • Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation
  • assist servers with table maintenance, including setting and clearing tables as needed
  • communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly
  • respond to guest inquiries and requests with a positive attitude and a focus on customer service
  • maintain cleanliness and organization in the dining area and service stations

Job Criteria

Experience

Entry Level (1-2 years)


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