Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances

Job Description

Buca Seattle is a vibrant and contemporary Italian restaurant known for its authentic cuisine, welcoming atmosphere, and exceptional guest service. Located in the heart of Seattle, Buca prides itself on delivering a memorable dining experience crafted with high-quality ingredients and traditional recipes. The restaurant has cultivated a reputation among locals and visitors alike for its commitment to culinary excellence and attentive hospitality, creating an inviting environment where guests can enjoy both classic and innovative Italian dishes. As a well-established dining destination, Buca Seattle offers opportunities for growth within the hospitality industry and fosters a team-oriented culture that values professionalism and collaboration.

The role of a WA/Food Runner at Buca Seattle is essential to the smooth and efficient operation of the restaurant. As a Food Runner, you will be the critical connection between the kitchen staff and the guests, ensuring that food and beverages are delivered promptly and presented beautifully. This role requires a high level of attention to detail and the ability to operate effectively in a fast-paced environment where multiple tasks must be managed simultaneously. Beyond delivering orders, you will support servers by assisting with setting and clearing tables, responding to guest requests, and helping maintain a clean and organized dining space. Your contribution will directly impact guest satisfaction and overall restaurant performance. Buca Seattle values individuals who demonstrate strong communication skills, a positive attitude, and a commitment to outstanding customer service. This addition to the team represents an exciting opportunity for those passionate about hospitality and eager to contribute to a dynamic restaurant environment.

Job Requirements

  • Must be at least 18 years old
  • Previous experience in a restaurant or food service environment is preferred
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Job Qualifications

  • Must be at least 18 years old
  • Previous experience in a restaurant or food service environment is preferred
  • Knowledge of food safety and sanitation practices
  • Experience with point-of-sale (POS) systems
  • Strong communication and interpersonal skills

Job Duties

  • Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation
  • Assist servers with table maintenance, including setting and clearing tables as needed
  • Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly
  • Respond to guest inquiries and requests with a positive attitude and a focus on customer service
  • Maintain cleanliness and organization in the dining area and service stations

Job Criteria

Experience

Entry Level (1-2 years)


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