Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling

Job Description

Buca Valencia is a renowned restaurant known for delivering an exceptional Italian dining experience, blending authentic cuisine with a warm and inviting atmosphere. As a key player in the hospitality industry, Buca Valencia prides itself on culinary excellence and outstanding customer service, making it a destination of choice for both locals and visitors seeking quality meals and memorable dining moments.

The role of a WA/Food Runner at Buca Valencia is pivotal in maintaining the smooth flow of operations between the kitchen and the dining area. This position requires individuals who are dedicated, detail-oriented, and capable of thriving in a fast-paced environment. They act as the vital link that ensures food and beverages are delivered promptly and accurately, contributing directly to guest satisfaction and the restaurant’s overall reputation. Embracing this role means being an integral part of a team that values precision, communication, and exceptional service.

In this role, the WA/Food Runner is responsible not only for delivering meals and drinks but also for supporting servers by managing table upkeep, including setting and clearing tables efficiently. This multitasking role demands strong time management, effective communication skills, and the ability to handle multiple guest requests with a positive demeanor. Candidates must have a passion for customer service and understand the importance of presentation and detail when handling food orders.

The position at Buca Valencia offers a dynamic work environment where employees engage directly with guests and colleagues, enhancing their hospitality skills and gaining valuable restaurant experience. Working in such a respected setting offers opportunities for personal and professional growth within the food service industry. Compensation details are typically discussed during the hiring process, aligning with industry standards and candidates’ experience levels to ensure fair remuneration for their contributions.

Job Requirements

  • Must be at least 18 years old
  • Previous experience in a restaurant or food service environment is preferred
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Job Qualifications

  • Must be at least 18 years old
  • Previous experience in a restaurant or food service environment is preferred
  • Knowledge of food safety and sanitation practices
  • Experience with point-of-sale (POS) systems
  • Strong communication and interpersonal skills

Job Duties

  • Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation
  • Assist servers with table maintenance including setting and clearing tables as needed
  • Communicate effectively with kitchen staff to ensure orders are prepared correctly and promptly
  • Respond to guest inquiries and requests with a positive attitude and a focus on customer service
  • Maintain cleanliness and organization in the dining area and service stations

Job Criteria

Experience

Entry Level (1-2 years)


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