
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Buca Thousand Oaks is a well-established and renowned restaurant that prides itself on delivering an exceptional Italian dining experience. Known for its rich menu featuring authentic Italian cuisine, Buca Thousand Oaks combines a warm and inviting atmosphere with outstanding customer service. The restaurant has built a strong reputation in the Thousand Oaks community for its dedication to quality and guest satisfaction, making it a preferred destination for both casual dining and special occasions. At Buca Thousand Oaks, every team member plays a vital role in maintaining the high standards the restaurant is known for. This commitment to excellence extends to every corner of the establishment, from the kitchen to the dining area, creating an environment where guests feel valued and well cared for.
As a WA/Food Runner at Buca Thousand Oaks, you will be at the heart of the restaurant's service flow, acting as the essential link between the kitchen and the dining area. This role is perfect for individuals who thrive in fast-paced environments and who take pride in providing excellent guest service. Your primary responsibilities will include delivering food and beverages accurately and promptly, ensuring each dish reaches the guest in perfect condition and presentation. You will assist servers by maintaining table settings and clearing tables efficiently, which helps keep the dining area running smoothly and comfortably for guests. Strong communication skills are essential, as you will need to coordinate effectively with kitchen staff to confirm order accuracy and timely delivery. Your ability to manage multiple tasks simultaneously while maintaining attention to detail will directly impact the positive dining experience that Buca Thousand Oaks strives to offer its customers.
This opportunity is ideal for someone who enjoys teamwork, fast service, and maintaining high standards in a dynamic environment. The food runner position is an engaging role that offers a chance to contribute to the restaurant’s seamless operations and to build relationships with both co-workers and guests. Buca Thousand Oaks values employees who are attentive, reliable, and enthusiastic about hospitality. By joining the team, you will become part of a restaurant that values growth, quality, and service excellence. Overall, this role is crucial in ensuring that every guest’s visit is memorable and that their dining experience is enjoyable from start to finish.
As a WA/Food Runner at Buca Thousand Oaks, you will be at the heart of the restaurant's service flow, acting as the essential link between the kitchen and the dining area. This role is perfect for individuals who thrive in fast-paced environments and who take pride in providing excellent guest service. Your primary responsibilities will include delivering food and beverages accurately and promptly, ensuring each dish reaches the guest in perfect condition and presentation. You will assist servers by maintaining table settings and clearing tables efficiently, which helps keep the dining area running smoothly and comfortably for guests. Strong communication skills are essential, as you will need to coordinate effectively with kitchen staff to confirm order accuracy and timely delivery. Your ability to manage multiple tasks simultaneously while maintaining attention to detail will directly impact the positive dining experience that Buca Thousand Oaks strives to offer its customers.
This opportunity is ideal for someone who enjoys teamwork, fast service, and maintaining high standards in a dynamic environment. The food runner position is an engaging role that offers a chance to contribute to the restaurant’s seamless operations and to build relationships with both co-workers and guests. Buca Thousand Oaks values employees who are attentive, reliable, and enthusiastic about hospitality. By joining the team, you will become part of a restaurant that values growth, quality, and service excellence. Overall, this role is crucial in ensuring that every guest’s visit is memorable and that their dining experience is enjoyable from start to finish.
Job Requirements
- Must be at least 18 years old
- Previous experience in a restaurant or food service environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Qualifications
- Must be at least 18 years old
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food safety and sanitation practices
- Experience with point-of-sale (POS) systems
- Strong communication and interpersonal skills
Job Duties
- Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation
- Assist servers with table maintenance, including setting and clearing tables as needed
- Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly
- Respond to guest inquiries and requests with a positive attitude and a focus on customer service
- Maintain cleanliness and organization in the dining area and service stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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