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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Omni La Costa Resort & Spa is a premier luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Renowned for its timeless elegance combined with modern wellness amenities, the resort offers guests a refined experience highlighted by the award-winning Spa at La Costa, which is recognized as one of the top spas in the nation. In addition to its exceptional spa services, the resort boasts acclaimed restaurants that serve fresh coastal-inspired cuisine, championship golf courses, tennis facilities, and multiple pools and leisure activities that beautifully embody the Southern California lifestyle. As a distinguished hotel and resort company, Omni... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year bartending experience
- Food Handlers certification
- TABC certification
- strong communication skills
- ability to work flexible hours including weekends and holidays
- ability to work outdoors
- professional appearance and attitude
Job Qualifications
- Minimum 1 year bartending experience
- commitment to quality service
- food and beverage knowledge
- strong communication skills
- knowledge of wine, beer and spirits
- possession of unexpired Food Handlers and TABC certification or willingness to obtain upon hire
- professional business appearance and attitude
- ability to work a variety of shifts including weekends and holidays
- ability to work outdoors
Job Duties
- Acknowledge and greet all guests
- anticipate guest needs and respond to guest inquiries or requests
- must have full knowledge of food and beverage offerings
- monitor and maintain bar cleanliness, sanitation, and organization of bar area
- properly provide silverware and condiments prior to food being presented at bar area
- clean and reset bar area as guests depart or preparation of drink is completed
- proper bar setup and break down
- triple sink procedures
- communicate with management, kitchen staff, and serving staff professionally at all times
- contribute to a professional workplace that maximizes employee morale, productivity and effectiveness
- work well with a diverse Front of House and Back of House staff
- ensure responsible service of alcohol by following all legal requirements including carding and consumption
- accurately take food and beverage orders from guests and promptly record all transactions in Micros system
- maintain guest tabs and process payment promptly
- monitor pars
- sell and upsell product
- must be able to work in a fast paced team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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