voco Sandpiper All-Inclusive Resort - Kitchen Manager - (Expired Job)

Port Saint Lucie, FL, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Daily Pay

Medical Coverage

dental coverage

vision coverage

short-term disability income

Long-term disability income

term life insurance

AD and D insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Our establishment is a well-regarded culinary enterprise that prides itself on delivering exceptional dining experiences through innovation, quality, and teamwork. Specializing in a dynamic kitchen environment, we operate in various food service capacities including retail, bakery, hospitality, and restaurant settings. The company is committed to excellence across all facets of its operation, focusing on both customer satisfaction and operational efficiency. We emphasize a culture built on collaboration, safety, and continuous improvement, aiming to offer an unforgettable dining adventure to every guest.\n\nWe are currently seeking a dedicated and skilled Kitchen Manager to join our vibrant team. This pivotal role involves orchestrating...

Job Requirements

Associate or culinary degree preferred
Minimum 3 years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting
Experience with catering and event food preparation desirable
Current or ability to obtain ServSafe certification required
Strong leadership, organizational, and communication skills

Job Qualifications

Associate or culinary degree preferred
Minimum 3 years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant settings
Experience with catering and event food preparation desirable
Current or ability to obtain ServSafe certification
Strong leadership, organizational, and communication skills

Job Duties

Keep the conversation flowing by communicating instructions and ideas effectively
Motivate and train the kitchen team, recruit talent to strengthen the crew
Manage budgets and control costs to promote kitchen financial success
Develop and organize appealing menus and unforgettable catering events
Ensure kitchen safety and hygiene compliance to maintain a clean, hazard-free environment
Focus on creating positive customer experiences through consistent quality and service
Oversee daily kitchen operations to maintain efficiency and high standards