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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our dynamic bakery team and become a vital part of a bustling and creative kitchen where passion meets craftsmanship. Our bakery is renowned for transforming simple, high-quality ingredients into mouthwatering baked goods that bring joy and satisfaction to every customer. We pride ourselves on maintaining a clean, safe, and welcoming environment where every member can showcase their baking talents and contribute to delivering exceptional products. As a bakery company dedicated to offering fresh breads, pastries, and desserts, we focus on quality, innovation, and customer happiness to set us apart in a competitive marketplace.
The Baker role is cente... Show More
The Baker role is cente... Show More
Job Requirements
- Confectionery or food-related major preferred
- Knowledge of food production processes and food safety protocols
- Food Handler's Certificate required
- Experience in baking or food preparation
- Strong communication skills
- Strong organizational skills
Job Qualifications
- Confectionery or food-related major preferred
- Knowledge of food production processes and food safety protocols
- Food Handlers Certificate required
- Experience in baking or food preparation
- Strong communication skills
- Strong organizational skills
Job Duties
- Keep kitchen sparkling and safe by maintaining cleanliness and following food safety rules
- Prepare dough and bake breads, pastries, and desserts using established recipes and creative techniques
- Manage bakery inventory, organize baked goods, and minimize waste
- Collaborate with team members to maintain a positive and efficient kitchen environment
- Engage with customers by delivering quality products that meet their preferences
- Handle bakery operations including oven management and adhering to baking schedules
- Monitor and maintain storage of ingredients to ensure freshness and compliance with safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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