Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Job Description
Kennedy-King College is a distinguished institution within the City Colleges of Chicago system, dedicated to providing high-quality education and workforce training to diverse student populations. The college is well-known for its commitment to excellence in teaching, applied learning, and career preparation programs that align with industry standards and demands. Serving an urban community, Kennedy-King College fosters an inclusive academic environment that empowers students to acquire skills and knowledge necessary for successful careers and personal growth. One of its standout academic units is the Washburne Culinary & Hospitality Institute, which specializes in culinary arts education and hospitality management. This institute operates under the College-to-Careers program, designed to seamlessly transition students from academic studies to real-world employment opportunities or advanced degree pursuits in culinary and hospitality fields.
Kennedy-King College is currently seeking a Part-time Chef Instructor in Culinary Arts to join the Washburne Culinary & Hospitality Institute. This position is ideal for professionals passionate about culinary education and dedicated to inspiring the next generation of chefs. The instructor will demonstrate excellence in teaching by integrating innovative technologies and teaching methods that engage and motivate learners. A critical component of this role involves utilizing the Brightspace Learning Management System to manage coursework and post final grades, ensuring transparent and efficient communication with students.
The ideal candidate will possess extensive knowledge and experience in cooking methods, including both classical and contemporary styles, with a solid understanding of culinary history and diverse food cultures. The instructor will be responsible for guiding students through core industry principles such as cooking techniques, garde manger, international cuisines, restaurant management, and catering operations. Additionally, proficiency in mathematics and basic accounting principles relevant to culinary operations is essential to help students comprehend the business aspects of the hospitality industry.
This part-time role offers a competitive wage of $35 per hour and is designed for individuals who can translate complex industry expectations into practical and understandable classroom instruction. Effective communication skills, both verbal and written, are crucial for this position, which also requires the ability to objectively assess student work using standardized assessment tools. The instructor must be adept at demonstrating proper culinary techniques and procedures to a diverse student body, fostering an inclusive and supportive learning environment.
Joining Kennedy-King College as a Part-time Chef Instructor provides a unique opportunity to contribute to a respected educational institution committed to diversity, equity, and inclusion. The college values its role as an equal opportunity and affirmative action employer, ensuring a workplace free from discrimination and promoting the professional and personal growth of its faculty and students alike. Candidates interested in making a meaningful impact through culinary education will find this position rewarding and aligned with their career goals. The college also offers a comprehensive benefits package for eligible employees, details of which can be found on the City Colleges of Chicago website.
Kennedy-King College is currently seeking a Part-time Chef Instructor in Culinary Arts to join the Washburne Culinary & Hospitality Institute. This position is ideal for professionals passionate about culinary education and dedicated to inspiring the next generation of chefs. The instructor will demonstrate excellence in teaching by integrating innovative technologies and teaching methods that engage and motivate learners. A critical component of this role involves utilizing the Brightspace Learning Management System to manage coursework and post final grades, ensuring transparent and efficient communication with students.
The ideal candidate will possess extensive knowledge and experience in cooking methods, including both classical and contemporary styles, with a solid understanding of culinary history and diverse food cultures. The instructor will be responsible for guiding students through core industry principles such as cooking techniques, garde manger, international cuisines, restaurant management, and catering operations. Additionally, proficiency in mathematics and basic accounting principles relevant to culinary operations is essential to help students comprehend the business aspects of the hospitality industry.
This part-time role offers a competitive wage of $35 per hour and is designed for individuals who can translate complex industry expectations into practical and understandable classroom instruction. Effective communication skills, both verbal and written, are crucial for this position, which also requires the ability to objectively assess student work using standardized assessment tools. The instructor must be adept at demonstrating proper culinary techniques and procedures to a diverse student body, fostering an inclusive and supportive learning environment.
Joining Kennedy-King College as a Part-time Chef Instructor provides a unique opportunity to contribute to a respected educational institution committed to diversity, equity, and inclusion. The college values its role as an equal opportunity and affirmative action employer, ensuring a workplace free from discrimination and promoting the professional and personal growth of its faculty and students alike. Candidates interested in making a meaningful impact through culinary education will find this position rewarding and aligned with their career goals. The college also offers a comprehensive benefits package for eligible employees, details of which can be found on the City Colleges of Chicago website.
Job Requirements
- Associate in Applied Science Degree in Culinary Arts Baking or Culinary Management
- National or industry recognized certification in the culinary field
- 5 plus years of experience as a chef
- Ability to effectively use Brightspace Learning Management System preferred
- Strong communication skills
- Ability to teach diverse student populations
- Commitment to excellence in teaching and integrating technology in learning
Job Qualifications
- Bilingual Spanish speaking preferred
- Associate in Applied Science Degree in Culinary Arts Baking or Culinary Management and national or industry recognized certification in the field and experience
- Bachelor level degree preferred
- 5 plus years of experience as a chef
- Experience with Brightspace Learning Management System preferred
Job Duties
- Demonstrate excellence in teaching commitment to integrating new technologies in the learning process and the ability to inspire motivate and empower students to succeed
- Use Brightspace Learning Management System to post and enter your final grades online
- Apply working knowledge of cooking methods and techniques including classical and contemporary styles
- Provide strong knowledge base in culinary history and culture of foods
- Instruct and guide students in learning principles used in the industry including cooking techniques and methods garde manger international cuisines restaurant management catering
- Apply strong mathematics and basic accounting principles and concepts from operations
- Translate industry expectations to the classroom
- Objectively assess work produced by students using standardized forms of assessment
- Communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population
- Maintain strong verbal and written communication skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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