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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Job Description
Kennedy-King College is a distinguished institution within the City Colleges of Chicago system, dedicated to providing high-quality education and workforce training to diverse student populations. The college is well-known for its commitment to excellence in teaching, applied learning, and career preparation programs that align with industry standards and demands. Serving an urban community, Kennedy-King College fosters an inclusive academic environment that empowers students to acquire skills and knowledge necessary for successful careers and personal growth. One of its standout academic units is the Washburne Culinary & Hospitality Institute, which specializes in culinary arts education and hospitality management. This institute operates... Show More
Job Requirements
- Associate in Applied Science Degree in Culinary Arts Baking or Culinary Management
- National or industry recognized certification in the culinary field
- 5 plus years of experience as a chef
- Ability to effectively use Brightspace Learning Management System preferred
- Strong communication skills
- Ability to teach diverse student populations
- Commitment to excellence in teaching and integrating technology in learning
Job Qualifications
- Bilingual Spanish speaking preferred
- Associate in Applied Science Degree in Culinary Arts Baking or Culinary Management and national or industry recognized certification in the field and experience
- Bachelor level degree preferred
- 5 plus years of experience as a chef
- Experience with Brightspace Learning Management System preferred
Job Duties
- Demonstrate excellence in teaching commitment to integrating new technologies in the learning process and the ability to inspire motivate and empower students to succeed
- Use Brightspace Learning Management System to post and enter your final grades online
- Apply working knowledge of cooking methods and techniques including classical and contemporary styles
- Provide strong knowledge base in culinary history and culture of foods
- Instruct and guide students in learning principles used in the industry including cooking techniques and methods garde manger international cuisines restaurant management catering
- Apply strong mathematics and basic accounting principles and concepts from operations
- Translate industry expectations to the classroom
- Objectively assess work produced by students using standardized forms of assessment
- Communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population
- Maintain strong verbal and written communication skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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