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Vocational Culinary Instructor-Bonus Eligible
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
Retirement Plan
Disability insurance
Job Description
The Home for Little Wanderers is a well-established, compassionate organization dedicated to making a positive and lasting impact on the lives of vulnerable children and their families. Known for its commitment to diversity, equity, inclusion, and belonging, this organization provides comprehensive services and support to children presenting emotional impairments and other special needs, empowering them to achieve their fullest potential. As a leader in social services and education, The Home for Little Wanderers integrates innovative therapeutic and vocational programs to foster growth in emotional, psychological, and intellectual areas for the youth it serves.
This specific opportunity is for a Culina... Show More
This specific opportunity is for a Culina... Show More
Job Requirements
- High school diploma or equivalent
- Culinary industry experience
- Valid driver's license
- Ability to collaborate effectively with educational and vocational staff
- Familiarity with special education population and vocational training preferred
- Commitment to diversity, equity, inclusion, and belonging
- Willingness to participate in ongoing training and professional development
Job Qualifications
- High school diploma (bachelor's degree preferred)
- Culinary industry experience required
- Previous experience in education or working with special populations desirable
- Massachusetts Educator Licensure (preliminary or higher) or relevant vocational certification preferred
- Computer literacy including Microsoft Office and ability to learn new software
- Strong collaborative and communication skills
- Knowledge of behavior management and therapeutic intervention techniques
Job Duties
- Coordinate with Principal and Vice Principal/Vocational Director in developing school-wide culinary, hospitality, and small business vocational program initiatives
- Plan and implement new vocational programs
- Collaborate with job coaches and teaching assistants to support work/study initiatives including individual vocational plans and student portfolios
- Facilitate and oversee on- and off-site internship programs for vocational and residential students
- Align individual student vocational plans with IEP goals, transition planning, and service delivery
- Provide direct instruction on vocational-specific subjects including computer literacy and entrepreneurship
- Assess, evaluate, and document learning experiences and student progress
- Develop and implement multi-part lessons using Project Based Learning models
- Provide coaching, instruction, and mentoring at internship sites
- Maintain knowledge and application of behavior management principles including Therapeutic Crisis Intervention and EQ2 training
- Participate as a member of multi-disciplinary teams providing progress updates and coordinating support
- Monitor and cover program activities such as meals, hallways, and field trips
- Transport students as required using a valid driver's license
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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