Visalia - BOH - Cook

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Training

team environment

flexible schedule

uniform

Paid Time Off

career growth

Employee Discounts

Job Description

Angry Chickz is a vibrant and fast-growing restaurant known for delivering exceptional food experiences and outstanding customer service. The establishment prides itself on creating a welcoming environment where both guests and staff enjoy a positive atmosphere. As a company, Angry Chickz is deeply committed to quality, consistency, and culinary excellence, making it a trusted destination for those seeking delicious meals prepared with care. With a focus on teamwork and continuous improvement, Angry Chickz offers a dynamic work setting that nurtures growth and skill development for all its employees. This is an excellent workplace for individuals passionate about food and eager to build their careers in the hospitality industry.

The open position for a Crew Member at Angry Chickz plays a critical role in maintaining the high standards the restaurant is known for. The Crew Member will participate directly in food preparation and customer service, ensuring that every meal served meets exacting quality, flavor, and presentation standards. This role involves working across various stations including fry, cashier, prep, seasoning, breading, and expo, providing a well-rounded kitchen experience. Comprehensive training is provided, empowering employees to confidently manage any station and perform their duties efficiently. Crew Members also uphold health, safety, and sanitation standards, contributing to a clean and safe kitchen environment.

This is a hands-on role that demands a strong attention to detail, excellent time management, and the ability to work effectively as part of a team. The ideal candidate will thrive in a fast-paced setting and demonstrate excellent communication skills with colleagues and guests alike. Responsibilities include knowledge of company recipes, operation of cooking equipment such as grills and deep-fat fryers, and supporting the dietary department by adhering to specific meal requirements. Angry Chickz values employees who are dependable, team-oriented, and dedicated to delivering excellent food and service. This role requires working flexible hours, including early mornings, evenings, weekends, and holidays. Overall, joining Angry Chickz as a Crew Member offers a rewarding experience for those looking to enhance their culinary skills and grow within a supportive, customer-focused environment.

Job Requirements

High school diploma or equivalent
proven experience as a cook or in a similar role
knowledge of food handling procedures and food safety regulations
ability to work in a team and communicate effectively
strong attention to detail and organizational skills
capacity to work flexible hours including early mornings, evenings, weekends, and holidays
able to stand and walk for extended periods
able to lift up to 40 pounds
able to use hands for grasping tools
able to handle exposure to extreme temperatures and cleaning chemicals
able to read and speak English
ability to read and speak Spanish is a plus

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
support the dietary department by following specific dietary requirements for meals
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills