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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Training
team environment
flexible schedule
uniform
Paid Time Off
career growth
Employee Discounts
Job Description
Angry Chickz is a vibrant and fast-growing restaurant known for delivering exceptional food experiences and outstanding customer service. The establishment prides itself on creating a welcoming environment where both guests and staff enjoy a positive atmosphere. As a company, Angry Chickz is deeply committed to quality, consistency, and culinary excellence, making it a trusted destination for those seeking delicious meals prepared with care. With a focus on teamwork and continuous improvement, Angry Chickz offers a dynamic work setting that nurtures growth and skill development for all its employees. This is an excellent workplace for individuals passionate about food and eager... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a cook or in a similar role
- knowledge of food handling procedures and food safety regulations
- ability to work in a team and communicate effectively
- strong attention to detail and organizational skills
- capacity to work flexible hours including early mornings, evenings, weekends, and holidays
- able to stand and walk for extended periods
- able to lift up to 40 pounds
- able to use hands for grasping tools
- able to handle exposure to extreme temperatures and cleaning chemicals
- able to read and speak English
- ability to read and speak Spanish is a plus
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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