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New Realm Brewing Company logo

Virginia Beach Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,600.00 - $60,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities

Job Description

New Realm Brewing Co. is a vibrant brewery located in Virginia Beach, known for its unique blend of good food, great beer, and spirits. It is a fast-paced, customer-focused establishment that takes pride in its energetic team and commitment to delivering exceptional guest experiences. The brewery features a tasting room with a wide variety of beers on tap, an inviting outdoor beer garden, and private event rooms for special occasions. New Realm Brewing Co. embraces a work-hard, play-hard ethos, fostering a healthy work-life balance and encouraging a collaborative, supportive workplace culture.

The Sous Chef role at New Realm B... Show More

Job Requirements

  • Bachelor's Degree or two to four years related experience and/or training or equivalent combination of education and experience
  • Ability to stand, walk, use hands to finger, handle, or feel, talk or hear, and taste or smell regularly
  • Ability to sit, reach with hands and arms, climb or balance frequently
  • Ability to stoop, kneel, crouch, or crawl occasionally
  • Ability to frequently lift and/or move up to 25 pounds
  • Ability to work in environments with moving mechanical parts, chemicals, outside weather conditions, and moderate noise levels
  • Commitment to adhere to safety standards and company policies
  • Ability to maintain attention to detail under pressure
  • Strong teamwork and communication skills

Job Qualifications

  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Ability to handle pressure
  • Ability to deal with uncertainty
  • Bachelor’s Degree or equivalent experience

Job Duties

  • Directs food preparation and collaborates with executive chef
  • Helps in the design of food and drink menu
  • Produces high quality plates including both design and taste
  • Oversees and supervises kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Ensures that food is top quality and kitchen is in good condition
  • Keeps stations clean and complies with food safety standards
  • Offers suggestions and creative ideas for kitchen performance improvement
  • Prepares food properly
  • Schedules staff shifts
  • Trains new employees
  • Orders food supplies
  • Monitors and maintains kitchen equipment
  • Solves problems and manages kitchen issues

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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