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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
New Realm Brewing Co. is a vibrant brewery located in Virginia Beach, known for its unique blend of good food, great beer, and spirits. It is a fast-paced, customer-focused establishment that takes pride in its energetic team and commitment to delivering exceptional guest experiences. The brewery features a tasting room with a wide variety of beers on tap, an inviting outdoor beer garden, and private event rooms for special occasions. New Realm Brewing Co. embraces a work-hard, play-hard ethos, fostering a healthy work-life balance and encouraging a collaborative, supportive workplace culture.
The Sous Chef role at New Realm B... Show More
The Sous Chef role at New Realm B... Show More
Job Requirements
- Bachelor's Degree or two to four years related experience and/or training or equivalent combination of education and experience
- Ability to stand, walk, use hands to finger, handle, or feel, talk or hear, and taste or smell regularly
- Ability to sit, reach with hands and arms, climb or balance frequently
- Ability to stoop, kneel, crouch, or crawl occasionally
- Ability to frequently lift and/or move up to 25 pounds
- Ability to work in environments with moving mechanical parts, chemicals, outside weather conditions, and moderate noise levels
- Commitment to adhere to safety standards and company policies
- Ability to maintain attention to detail under pressure
- Strong teamwork and communication skills
Job Qualifications
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Ability to handle pressure
- Ability to deal with uncertainty
- Bachelor’s Degree or equivalent experience
Job Duties
- Directs food preparation and collaborates with executive chef
- Helps in the design of food and drink menu
- Produces high quality plates including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality and kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas for kitchen performance improvement
- Prepares food properly
- Schedules staff shifts
- Trains new employees
- Orders food supplies
- Monitors and maintains kitchen equipment
- Solves problems and manages kitchen issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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