Virginia Beach Sous Chef

New Realm Brewing Co. is a vibrant brewery located in Virginia Beach, known for its unique blend of good food, great beer, and spirits. It is a fast-paced, customer-focused establishment that takes pride in its energetic team and commitment to delivering exceptional guest experiences. The brewery features a tasting room with a wide variety of beers on tap, an inviting outdoor beer garden, and private event rooms for special occasions. New Realm Brewing Co. embraces a work-hard, play-hard ethos, fostering a healthy work-life balance and encouraging a collaborative, supportive workplace culture.

The Sous Chef role at New Realm Brewing Co. is an essential leadership position responsible for overseeing the food and beverage operations, ensuring the highest standards in food preparation and kitchen management. Working closely with the Executive Chef and kitchen associates, the Sous Chef plays a vital part in crafting an unparalleled food experience for guests, continuously working to enhance both customer satisfaction and operational efficiency. This role demands a combination of culinary expertise, creative menu design input, management skills, and a strong dedication to quality and safety standards. The Sous Chef also contributes to brand loyalty by living and promoting the core values of New Realm Brewing Co.

In this role, the Sous Chef is tasked with directing food preparation, supervising kitchen staff, assisting in menu planning and inventory management, and ensuring cleanliness and adherence to food safety protocols. Creativity and leadership are crucial as the Sous Chef aids in designing food and drink menus that complement the brewery's offerings, produces visually appealing and high-quality dishes, and fosters a positive and efficient kitchen environment. Additionally, the Sous Chef is responsible for training new employees, ordering supplies, maintaining kitchen equipment, and problem-solving to maintain smooth kitchen operations.

New Realm Brewing Co. seeks candidates who are knowledgeable about various cooking methods, ingredients, and kitchen procedures, and who can demonstrate strong management, leadership, and time-management skills. The ideal Sous Chef should be able to handle pressure in a dynamic environment, make informed decisions, and display creativity in menu development. Competencies such as problem solving, customer service, teamwork, people management, quality management, business acumen, cost consciousness, diversity awareness, ethics, and professionalism are key to success in this role.

Educational requirements for the position include a Bachelor's Degree or two to four years of related experience and/or training, or an equivalent combination of education and experience. Physical demands include the ability to stand, walk, handle food preparation tasks, and occasionally lift or move up to 25 pounds. The work environment may expose employees to moving mechanical parts, chemicals, outdoor weather conditions, and moderate noise levels. New Realm Brewing Co. is committed to providing reasonable accommodations to enable individuals with disabilities to perform essential job functions. This role is integral to maintaining the company’s reputation for excellence in food and beverage services, ensuring guests enjoy memorable experiences alongside the brewery's exceptional beer and spirits offerings.