VIP Lounge Utility Steward

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.44 - $1.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Career development programs

flexible scheduling

Job Description

This employment opportunity is with a vibrant hospitality environment that includes a VIP Lounge, enhancing guest experiences through meticulous back-of-house operations. Set within a dynamic setting where cleanliness, efficiency, and safety are paramount, this establishment prioritizes exceptional service standards and a well-maintained kitchen to support its culinary operations. Known for its fast-paced, high-energy atmosphere, the organization seeks to uphold rigorous sanitation protocols and operational excellence to ensure an outstanding guest experience from every angle. The company values team collaboration, ethical behavior, and a dedication to upholding its core mission, vision, and values.

The role of VIP Lounge Utility Steward 2 is essential within this context. This position offers an hourly wage starting at $15.44 and requires flexibility to accommodate various shift schedules, including late nights, early mornings, weekends, and holidays. The Utility Steward 2 will be responsible for maintaining cleanliness and functionality in the back-of-house kitchen areas, supporting daily operations by handling dishwashing, trash management, and general upkeep. The candidate will be expected to operate, clean, and manage dishwashing machinery and train new team members in operational protocols. In addition, duties extend to distributing clean dishware, maintaining safe and organized workspaces, managing temperature and breakage logs, and operating specialized equipment such as the Grind 2 Energy machine.

Working in this role demands a strong attention to detail, adherence to safety and sanitation standards, and the ability to thrive in a fast-moving environment where teamwork is crucial. Prospective candidates will engage directly with guests and fellow team members, fostering a professional and courteous atmosphere. This position requires physical endurance due to repetitive lifting, standing, walking, and working in environments that range from hot ovens and cooktops to cold freezer and production preparation areas. It also demands compliance with personal protective equipment requirements and safe handling of cleaning chemicals.

Overall, the VIP Lounge Utility Steward 2 position offers a comprehensive career opportunity for individuals aiming to build expertise in the hospitality industry’s back-of-house operations, emphasizing safety, cleanliness, and team leadership. Candidates will have the opportunity to contribute directly to the company’s success by supporting operational continuity and delivering superior guest service while adhering to prescribed standards and regulations.

Job Requirements

High school diploma or equivalent preferred
One year of related experience required, preferably in a high volume restaurant or commercial cleaning environment
Ability to achieve ServSafe certification within 90 days
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Physical ability to perform duties including standing, walking, climbing, balancing, stooping, kneeling, crouching, moving freely, lifting up to 20 pounds regularly and up to 60 pounds occasionally with assistance, and wearing required Personal Protective Equipment
Ability to safely use chemical cleaning products
Willingness to work in environments with varying temperatures and noise levels

Job Qualifications

High school diploma or equivalent preferred
One year of related experience required, preferably in a high volume restaurant or commercial cleaning environment
Ability to achieve ServSafe certification within 90 days
Ability to maintain discretion when handling confidential information
Ability to interact professionally with guests and team members
Capacity to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Physical ability to perform duties including standing, walking, lifting up to 60 pounds with assistance, and wearing required Personal Protective Equipment
Specific vision abilities including close, distance, peripheral vision, depth perception, and focus adjustment

Job Duties

Load dirty dishes, glassware, and utensils into racks and dishwashing machines
Inspect all items for cleanliness after washing and rewash as needed
Operate and maintain dishwashing machines including cleaning and draining
Train other team members on dishwashing machine operation
Distribute clean dishware and utensils to assigned venues
Remove, sort, and dispose of trash according to guidelines
Maintain clean, safe, and organized work areas including floors, walls, and counters
Ensure sanitation procedures and food guidelines are followed by all team members
Assist in maintaining temperature and breakage logs
Operate Grind 2 Energy machine and train team members on its proper use
Comply fully with departmental internal controls, policies, procedures, and regulations
Perform other duties as assigned