Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
uniform provided
safe work environment
Job Description
Angry Chickz is a fast-paced, customer-focused restaurant known for its vibrant atmosphere and commitment to quality food and exceptional service. As a popular dining destination, Angry Chickz prides itself on offering a unique culinary experience that combines flavorful dishes with a friendly and welcoming environment. The company emphasizes teamwork, training, and innovation to ensure that every guest leaves satisfied and eager to return. With a dynamic crew and a culture centered around excellence, Angry Chickz provides team members with comprehensive training and opportunities to develop their skills in various areas of kitchen operations and customer service. The establishment operates with a focus on safety, cleanliness, and adherence to food safety standards, supporting employees to perform at their best while upholding the company’s high standards.
As a Crew Member at Angry Chickz, you will play a vital role in creating a positive and memorable dining experience for guests by delivering amazing food and excellent customer service. You will be trained to confidently work across several positions, including fry station, cashier, food prep, seasoning, breading, and expo, allowing for a versatile and engaging work environment. This role demands a strong commitment to maintaining hygiene and safety standards while ensuring the quality, flavor, and presentation of food meet Angry Chickz’s expectations. You will work closely with other crew members to ensure timely service and guest satisfaction, making teamwork and communication essential components of success in this position.
The position requires a hands-on approach to operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles. The ability to follow specific dietary requirements and support the dietary department showcases the role’s attention to detail and adaptability. Crew Members are expected to uphold the organization of the kitchen by properly labeling, rotating food products, and maintaining clean workstations and utensils. Flexibility is key, as the schedule may include early mornings, evenings, weekends, and holidays. Wearing the Angry Chickz uniform and non-slip shoes is mandatory to meet the company’s safety regulations.
Working as a Crew Member at Angry Chickz offers the opportunity to develop valuable culinary and customer service skills in a fast-paced, supportive environment. The role is ideal for individuals who thrive in team settings, enjoy hands-on food preparation, and are committed to delivering excellent guest experiences. Whether you are an experienced cook or new to the industry, Angry Chickz equips you with the training and support needed to succeed and grow within the company environment.
As a Crew Member at Angry Chickz, you will play a vital role in creating a positive and memorable dining experience for guests by delivering amazing food and excellent customer service. You will be trained to confidently work across several positions, including fry station, cashier, food prep, seasoning, breading, and expo, allowing for a versatile and engaging work environment. This role demands a strong commitment to maintaining hygiene and safety standards while ensuring the quality, flavor, and presentation of food meet Angry Chickz’s expectations. You will work closely with other crew members to ensure timely service and guest satisfaction, making teamwork and communication essential components of success in this position.
The position requires a hands-on approach to operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles. The ability to follow specific dietary requirements and support the dietary department showcases the role’s attention to detail and adaptability. Crew Members are expected to uphold the organization of the kitchen by properly labeling, rotating food products, and maintaining clean workstations and utensils. Flexibility is key, as the schedule may include early mornings, evenings, weekends, and holidays. Wearing the Angry Chickz uniform and non-slip shoes is mandatory to meet the company’s safety regulations.
Working as a Crew Member at Angry Chickz offers the opportunity to develop valuable culinary and customer service skills in a fast-paced, supportive environment. The role is ideal for individuals who thrive in team settings, enjoy hands-on food preparation, and are committed to delivering excellent guest experiences. Whether you are an experienced cook or new to the industry, Angry Chickz equips you with the training and support needed to succeed and grow within the company environment.
Job Requirements
- high school diploma or equivalent
- proven experience in cooking or related food service role
- ability to follow company recipes and food safety guidelines
- strong teamwork and communication skills
- physical ability to stand and walk for extended periods
- ability to bend, twist, and lift up to 40 pounds
- able to speak clearly and comprehend directions in English
- able to read English
- willing to wear required uniform and non-slip shoes
- flexible availability including early mornings, evenings, weekends, and holidays
Job Qualifications
- proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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