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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
uniform provided
safe work environment
Job Description
Angry Chickz is a fast-paced, customer-focused restaurant known for its vibrant atmosphere and commitment to quality food and exceptional service. As a popular dining destination, Angry Chickz prides itself on offering a unique culinary experience that combines flavorful dishes with a friendly and welcoming environment. The company emphasizes teamwork, training, and innovation to ensure that every guest leaves satisfied and eager to return. With a dynamic crew and a culture centered around excellence, Angry Chickz provides team members with comprehensive training and opportunities to develop their skills in various areas of kitchen operations and customer service. The establishment operates with... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in cooking or related food service role
- ability to follow company recipes and food safety guidelines
- strong teamwork and communication skills
- physical ability to stand and walk for extended periods
- ability to bend, twist, and lift up to 40 pounds
- able to speak clearly and comprehend directions in English
- able to read English
- willing to wear required uniform and non-slip shoes
- flexible availability including early mornings, evenings, weekends, and holidays
Job Qualifications
- proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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