Job Overview
Employment Type
Full-time
Benefits
competitive salary
supportive atmosphere
Inclusive crew
Access to fresh ingredients
401(k) retirement plan
Employee assistance program
Commitment to safety
Job Description
American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the United States. Founded in 1915, ACBL has a rich history of providing the nation with the most economical, safest, and greenest mode of transportation, starting with moving coal on the Kentucky River. Over the years, the company has expanded its operations across the inland waterways, offering a wide range of career opportunities in both operational and support roles. ACBL prides itself on its commitment to safety, quality service, and environmental responsibility, making it a respected leader in the maritime industry. Joining ACBL... Show More
Job Requirements
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver's license
- Knowledge of maritime catering and provisioning
- Strong culinary skills with ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Qualifications
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
- Previous cooking experience in the maritime industry
- Culinary degree or relevant certification
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- Follow strict food safety and hygiene protocols to ensure the well-being of the crew
- Keep the galley clean and organized, maintaining kitchen equipment in good working order
- Foster a positive dining experience and accommodate special requests when possible
- Work closely with vessel master to ensure vessel budgets are maintained
- Travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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