Veranda Busser P/T

Four Seasons is a globally renowned luxury hotel and resort company, known for setting the gold standard in hospitality through a deeply committed team of professionals. At Four Seasons, the culture thrives on mutual respect, continuous personal growth, and creating memorable experiences for guests, residents, and partners worldwide. This company is dedicated to delivering exceptional luxury service with genuine heart, recognizing that the best guest experiences start with a world-class employee experience and healthy company culture. Their people-first philosophy is embedded in all aspects of their business, fostering an environment where employees are encouraged to push personal limits, celebrate individuality, and collaborate as one unified team. The company’s corporate values, grounded in the Golden Rule, shape all decisions and inspire their ongoing commitment to positively influencing communities globally.

The position offered is at the Four Seasons Hotel Las Vegas, a distinguished non-gaming sanctuary situated directly on the vibrant Las Vegas Strip. This five-diamond, Forbes Five-Star Spa property represents the epitome of luxury combined with tranquility, providing a serene retreat just steps away from the energetic nightlife and entertainment of Las Vegas. This location also offers proximity to awe-inspiring natural attractions such as the Grand Canyon and Red Rock National Conservation Area, allowing guests a diverse array of experiences during their stay.

We are currently seeking a Busser to join our team at this unique location. The Busser plays an essential role in supporting the Food Server and ensuring each guest receives an impeccably served dining experience. Responsibilities for this role include clearing and resetting tables according to high hotel standards, polishing silverware, replenishing condiment containers, and maintaining cleanliness by removing crumbs and tidying the dining area. This role requires a candidate who has a genuine affinity for service, with strong interpersonal skills and good personal presentation. Applicants should have general knowledge of food service and the ability to discreetly manage multiple tasks while maintaining a welcoming presence on the dining floor.

Applicants must be able to lift up to 40 lbs and have a flexible schedule that includes the ability to work various shifts, weekends, and holidays. The ideal candidate will have a proactive, can-do attitude, an outgoing personality, and the resilience to thrive in a fast-paced luxury hospitality environment. Four Seasons promotes equal opportunity employment, emphasizing diversity—including minorities, women, veterans, and individuals with disabilities—and fostering an inclusive workplace. This is an exciting opportunity to become part of one of the most recognized luxury hospitality brands in the world, offering the chance to develop professionally in a supportive, dynamic setting where excellence in service is the top priority.