Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Shaner Hotels is an award-winning hospitality owner-operator and management company recognized for its dynamic approach in the hospitality industry. Managing a diverse portfolio that includes over 65 full-service, select-service, extended-stay, and resort properties across 14 states and four countries, Shaner Hotels has established itself as a leader in hotel development, design, e-commerce, and revenue management. The company partners with top hospitality brands and also manages independent locations, providing an extensive range of services tailored to meet the needs of investors, hotel owners, and brands. The Shaner Hotels mission is to deliver quality service, innovate guest experiences, and uphold high standards... Show More
Job Requirements
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Minimum one year of experience in the restaurant food and beverage field
- Ability to communicate with guests management and co-workers to their understanding
Job Qualifications
- Minimum one year of experience in the restaurant food and beverage field
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintains food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Ensures communication with General Manager all other Department Managers Supervisors and Staff
- Courteously greet and escort guests to tables and assist in seating ensuring hotel standards of service
- Assist in preparing the restaurant for service and always maintaining the cleanliness of the room
- Take record and confirm reservations as specified in the departments standards
- Assist in monitoring the guests needs and all phases of the operation
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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