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Valley Goat Food Runner - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid Personal Days
Retirement Planning
career advancement

Job Description

Starwood Hotels is a leading luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established a reputation for delivering exceptional hospitality experiences that blend sophisticated luxury with thoughtful, mission-driven values. The company prides itself on fostering a diverse, sustainable workforce and cultivating an empowered, inclusive culture. Starwood Hotels operates with a passion for environmental preservation, community building, and guest fulfillment, making it a place where team members can truly grow and thrive within the hospitality industry.

One of Starwood Hotels' unique brands is Treehouse Hotels, a hospitality experience designed to evoke the sense of wonder, adventure, and warmth that childhood inspires. Treehouse Hotels celebrate nostalgia, creativity, and local culture by incorporating found objects, handmade details, and locally sourced treats into their decor and offerings. The brand emphasizes playfulness, freedom, and personalized service to craft memorable experiences for guests. The first Treehouse Hotel opened in London in November 2019, quickly gaining recognition for its blend of youthful charm and modern sensibility.

Starwood Hotels currently seeks a Busser/Runner to join the Food & Beverage team at Treehouse Hotels. This role is essential in supporting the dining experience, ensuring every detail is attended to with care and precision. The Busser/Runner assists in setting and clearing tables, supporting servers, maintaining clean service areas, and delivering an attentive and enjoyable experience for guests. The position demands a hard-working, detail-oriented individual who understands the importance of teamwork in a fast-paced, 24-hour operation.

Working at Starwood Hotels means being part of a culture that values care, thoughtfulness, and good-natured service. The company provides a designed-by-nature work environment aimed at promoting health and wellness, including competitive medical, dental, and vision plans and an Employee Assistance Program (EAP). Team members benefit from paid personal days, retirement planning options, and opportunities for career advancement worldwide. Additionally, Starwood University offers professional development courses and certifications through an exclusive online learning platform, empowering employees to grow their skills continuously.

The Busser/Runner role is perfect for someone passionate about guest experience, eager to learn the nuances of food and beverage operations, and motivated to contribute positively to a dynamic team. Starwood Hotels is dedicated to non-discrimination and inclusivity, supporting accommodations for employees with special needs. The compensation for this position is $22.00 per hour, reflecting the company's commitment to valuing its team members fairly and equitably.

Joining Starwood Hotels means more than just taking a job; it's about contributing to a greater purpose. The company’s mission-driven philosophy ensures that every team member plays a part in creating a welcoming and meaningful environment for guests, fostering community, and protecting the planet. For those who value a thoughtful, inspiring workplace where their efforts help maintain the beauty of the world, Starwood Hotels offers an exceptional opportunity to grow both professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Strong work ethic
  • Ability to multitask and work in fast-paced environment
  • Commitment to providing excellent guest service

Job Qualifications

  • Basic knowledge of food and beverage operations
  • Ability to work effectively in a team
  • Strong attention to detail
  • Passionate about guest service
  • Flexible to work in a 24-hour operation
  • Good communication skills
  • Hardworking and reliable

Job Duties

  • Assist in setting and clearing tables
  • Support servers during guest dining
  • Maintain cleanliness in food and beverage service areas
  • Deliver items promptly to tables or designated areas
  • Follow health and safety regulations
  • Collaborate with team members to ensure seamless service
  • Attend to detailed aspects of guest dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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