Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k Retirement Plan
Employee stock purchase plan
Complimentary employee meals
Paid Time Off
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Hotel room nights
discounted room rates
Job Description
Valle is a Michelin star-rated restaurant situated in the beautiful Guadalupe Valley, renowned for its stunning seaside views and exceptional culinary offerings. Under the guidance of award-winning Chef Roberto Alcocer, Valle crafts a distinct dining experience that celebrates the rich traditions of Mexico's celebrated wine region. The restaurant showcases the bounty of local farms and seafood, creating a vibrant and bold cuisine that is perfectly paired with selections of fine Mexican wine. Guests at Valle have the opportunity to indulge in an intimate dining experience, either through a Chef's tasting menu or a la carte options, within the airy Dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience as a line cook
- Proficient basic cooking skills
- Ability to stand for long periods
- Available to work Tuesday through Saturday
- Able to work independently
- Must work well under pressure
- Ability to follow leadership and recipe instructions
Job Qualifications
- Good communication skills
- Professional knowledge of cooking ingredients and procedures
- Ability to produce consistent high-quality products
- 3 years previous line cook experience
- Familiarity with Mexican fine dining preferred
- Basic knife skills
- Ability to follow recipes and directions
- Ability to work under pressure
- Attention to detail
Job Duties
- Prepare and cook ingredients according to recipes and standards
- Maintain cleanliness and organization of the kitchen stations
- Collaborate with kitchen staff to ensure timely and quality food preparation
- Follow health and safety regulations in food handling and kitchen operations
- Manage inventory and report shortages to supervisors
- Operate kitchen equipment safely and efficiently
- Assist with plating and presentation of dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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