Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible scheduling
Job Description
Our district's food service department is committed to promoting a positive and nurturing learning environment through a comprehensive, effective, and efficient food service program within all district schools. We emphasize the importance of nutrition, safety, quality, and innovation in every meal served to students and staff. By offering an array of nutritious and flavorful meals that meet diverse dietary needs, we play a critical role in supporting academic success and overall wellness of our students. The Chef plays a central role in this mission by ensuring that all food prepared adheres to rigorous standards of quality, taste, and compliance with... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years of experience in a food service or culinary role
- proficiency with nutrition management software
- understanding of federal and state nutrition program guidelines
- ability to develop and standardize recipes
- excellent organizational skills
- strong interpersonal and communication abilities
Job Qualifications
- culinary degree or equivalent experience
- knowledge of USDA school meal program regulations
- experience in food service management or recipe development
- familiarity with nutrition management software
- strong leadership and communication skills
- ability to train and support staff
- knowledge of current food trends and nutrition guidelines
Job Duties
- create and facilitate recipes for school meal programs
- develop and test new standardized recipes that meet USDA and other regulatory requirements
- provide production training and technical support to cafeteria staff and nutrition supervisors
- manage and assist with nutrition management software
- identify and incorporate new food products and trends into school nutrition programs
- ensure food safety and quality standards are met consistently
- collaborate with school personnel to enhance food service programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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