Utility/Prep Cook - Episcopal High School, Houston - August through December

Job Overview

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Compensation

Type:
Salary
Rate:
Range $34,350.97 - $49,191.27
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Benefits

opportunity for skill development
Inclusive and supportive work environment
Experience in food service industry
team-oriented culture
Contribution to community health and wellness

Job Description

This position is offered within a dynamic and community-focused educational institution dedicated to providing nutritious and balanced meals to students and staff. The organization's commitment to promoting health, wellness, and safety in the school environment is reflected through its meticulous kitchen operations and emphasis on maintaining high standards of food preparation and cleanliness. The role is integral to the smooth functioning of the kitchen, supporting the delivery of safe, efficient, and quality meal services that cater to diverse dietary needs and contribute to the overall well-being of the school population.

The primary responsibility of this role is ... Show More

Job Requirements

  • Constant standing or walking
  • Requires ability to lift up to 50 pounds
  • Bends, reaches, lifts, carries, twists, pushes, pulls, and handles equipment when performing duties
  • Repetitive wrist/arm movements when serving
  • Manual and finger dexterity and motor coordination are necessary to serve food and handle dishes/trays with agility and speed
  • Able to reach and operate equipment and systems safely and effectively
  • Ability to work in warm to hot and humid conditions

Job Qualifications

  • High school or vocational school graduate or equivalent or working toward diploma
  • Good working knowledge of English
  • Prior experience in food service preferred
  • Good communication skills, ability to get along well with others, flexibility and patience

Job Duties

  • Assist in basic food preparation tasks under the direction of the kitchen manager or lead cook
  • Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in accordance with food safety guidelines
  • Wash dishes, trays, and kitchen equipment as needed
  • Set up and break down workstations and service lines
  • Receive, stock, and organize food and supplies
  • Assist with loading and unloading food deliveries
  • Perform routine cleaning tasks, including sweeping, mopping, and taking out trash
  • Follow proper food handling and hygiene procedures
  • Support other team members during busy meal prep and service times
  • Perform other duties as assigned to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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