Utility/Dishwasher - Toro

Our hiring establishment is a well-regarded restaurant known for providing a welcoming atmosphere and quality dining experience to its guests. Dedicated to maintaining the highest standards of cleanliness and customer service, this restaurant values teamwork and efficiency to ensure smooth operations in all areas, including its dish room. The work environment is fast-paced and dynamic, ideal for individuals who thrive in energetic settings and are committed to upholding hygiene and safety standards.

This position is for a Dishroom Attendant responsible for washing and cleaning tableware, pots, pans, and kitchen equipment used throughout food preparation and service. The role is pivotal in maintaining the cleanliness and organization of the dish room and ensuring that all dishwashing machinery and utensils are in proper working order and sanitary condition. The attendant will also assist with larger cleaning tasks and ensure the kitchen and dining areas have adequate supplies and clean equipment at all times. This is a physically demanding role requiring the individual to work in hot, wet, humid, and noisy environments, with shifts involving standing for long hours and lifting heavy loads.

The employment type is hourly, with a competitive wage range of $16.00 to $19.00 per hour, reflecting the importance of the role in the overall success of restaurant operations. This position offers the chance to work under the guidance of the restaurant manager or immediate supervisor and provides opportunities for contributing to the team by filling in as needed to maintain efficient workflow. It is an excellent opportunity for individuals seeking entry-level positions in the restaurant industry without prior experience, as the restaurant provides necessary training and support to develop skills in kitchen operations and sanitation.

Key responsibilities include operating dishwashing machines by loading, running, and unloading them, monitoring water temperatures to ensure sanitary washing conditions, and maintaining cleanliness and organization within the dish room. The attendant is also responsible for handling tableware carefully to avoid breakage and managing cleaning supplies and waste removal efficiently. Additional duties include assisting in cleaning food preparation areas and grease traps as directed, contributing to larger cleaning projects, and ensuring the dish room environment supports the restaurant's quality standards. The focus on teamwork and communication with supervisors enables the dishroom attendant to respond promptly to any equipment issues and support overall kitchen hygiene.

This position requires a dedicated and detail-oriented individual who can maintain productivity and high standards even in less-than-ideal working conditions. The role is crucial to the restaurant’s ability to deliver exceptional service by ensuring that all kitchenware and dining tools are spotless, sanitized, and ready for use. Candidates will find this position rewarding as it offers practical experience in a hospitality setting, opportunities for growth, and a stable work environment committed to employee well-being and operational excellence.