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Utility/Dishwasher PT 11-7

Job Overview

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Employment Type

Part-time
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Benefits

Paid Time Off
Flexible Schedule
on the job training
team environment
Opportunities for advancement

Job Description

The hiring establishment is a food service operation focused on delivering quality meals with excellent customer service. This type of company typically operates in the hospitality or healthcare sector, where maintaining high standards of food preparation, cleanliness, and customer interaction is essential. Their primary aim is to ensure that every resident or customer receives nutritious and well-presented meals served in a clean and safe environment. As part of the team, employees work together closely, following hygiene and safety protocols to uphold the reputation of the establishment.

The Food Service/Prep Aide role is integral to the smooth functioning of th... Show More

Job Requirements

  • Good organizational skills and have the ability to work well with others as part of a team
  • Must be able to work under close supervision
  • Possess basic knowledge of kitchen operation and use of kitchen equipment
  • Must be able to understand and retain simple instructions and apply them to position
  • Must be able to stand, kneel, and walk for extended periods of time
  • Must be able to tolerate temperature extremes, wet/humid conditions, and noise
  • Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
  • Must wear slip resistant footwear
  • Must be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Qualifications

  • Good organizational skills
  • Ability to work well with others as part of a team
  • Basic knowledge of kitchen operation and use of kitchen equipment
  • Ability to understand and retain simple instructions
  • Ability to work under close supervision
  • Ability to provide superior customer service to residents

Job Duties

  • Prepare food items as requested
  • Portion and plate salads and desserts
  • Assist with cleaning of kitchen, including floors, and kitchen equipment
  • Set up and run dishwashing operation, keeping the dishwasher clean and free of debris
  • Clean pots and pans as needed
  • Check water temperatures and maintain sanitation equipment
  • Take out all garbage
  • Assist with dining room service as needed, e.g. pouring beverages
  • Replace paper towels and clean hand sink
  • Stock food on shelves and in refrigerator
  • Report problems in the kitchen or dining room to supervisor
  • Attend all required in-service and staff meetings
  • Provide superior customer service to residents

Job Location

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