Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Damn Good food discount card
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Job Description
Torchy's Tacos began its legacy in Austin, Texas in 2006 with a humble food trailer and a bold idea led by a dedicated executive chef. Since then, the company has evolved into a nationally recognized restaurant chain, known for its commitment to fresh, bold flavors and a welcoming atmosphere. Today, Torchy's operates numerous locations across the country, each upholding the promise of serving 'Damn Good Tacos' in an environment that's friendly, fast, and fun. The company prides itself on its inclusive culture, dedication to quality, and ability to foster career growth among its team members. Torchy's Tacos is not just a restaurant but a community hub where employees and guests alike enjoy vibrant experiences fueled by authentic food and exceptional service.
As a Utility Team Member at Torchy's, you will hold a vital role in ensuring the seamless operation and cleanliness of the restaurant. This position encompasses responsibilities as both a Busser and Dishwasher, making it essential to maintaining the overall guest experience and kitchen efficiency. The role requires a dependable team player who embraces a fast-paced environment and is committed to upholding the restaurant's high standards of safety and cleanliness. Embracing Torchy's lively culture, you will contribute to creating a welcoming atmosphere where guests feel valued and comfortable.
The Utility Team Member is responsible for various cleaning and organizational duties including sweeping, mopping, sanitizing dining areas, and managing the dishwasher station meticulously. You will ensure that all food preparation tools and dining essentials are cleaned and sanitized following health guidelines, supporting the kitchen's smooth daily operation. Safety is paramount, and maintaining a hazard-free floor and dining space is critical to your role. You'll also aid in stocking service areas and monitoring cleanliness in restrooms and front-of-house spaces throughout the day.
Physical stamina and the ability to handle repetitive tasks with attention to detail are crucial as the job requires standing for several hours and lifting up to 40 pounds. Your proactive efforts in pre-bussing tables, cleaning spills promptly, and managing waste disposal contribute directly to a pleasing dining environment that keeps customers coming back. Additionally, the role comes with opportunities to assist with prep or line duties, fostering skill development within the culinary operations.
Torchy's values its team members by offering competitive hourly wages ranging from $11.00 to $14.00 based on experience, including a tip share on top of the base pay. Flexible scheduling allows you to balance work with personal commitments effectively. Full-time team members enjoy comprehensive benefits such as medical, dental, and vision coverage after one year, alongside 401(k) retirement plans available after six months. Paid Time Off is also provided following a year of employment, ensuring you have the time to rest and recharge. Connecting beyond the workplace, Torchy's Family Foundation offers support for team members during times of need or crisis, reflecting the company's commitment to its community.
Joining Torchy's means becoming part of a dynamic team that values hard work, dedication, and a passion for hospitality. If you have a positive attitude, a strong work ethic, and a willingness to contribute to a fun and efficient team, this Utility Team Member role is your gateway to a rewarding career in the food service industry at a respected, expanding brand.
As a Utility Team Member at Torchy's, you will hold a vital role in ensuring the seamless operation and cleanliness of the restaurant. This position encompasses responsibilities as both a Busser and Dishwasher, making it essential to maintaining the overall guest experience and kitchen efficiency. The role requires a dependable team player who embraces a fast-paced environment and is committed to upholding the restaurant's high standards of safety and cleanliness. Embracing Torchy's lively culture, you will contribute to creating a welcoming atmosphere where guests feel valued and comfortable.
The Utility Team Member is responsible for various cleaning and organizational duties including sweeping, mopping, sanitizing dining areas, and managing the dishwasher station meticulously. You will ensure that all food preparation tools and dining essentials are cleaned and sanitized following health guidelines, supporting the kitchen's smooth daily operation. Safety is paramount, and maintaining a hazard-free floor and dining space is critical to your role. You'll also aid in stocking service areas and monitoring cleanliness in restrooms and front-of-house spaces throughout the day.
Physical stamina and the ability to handle repetitive tasks with attention to detail are crucial as the job requires standing for several hours and lifting up to 40 pounds. Your proactive efforts in pre-bussing tables, cleaning spills promptly, and managing waste disposal contribute directly to a pleasing dining environment that keeps customers coming back. Additionally, the role comes with opportunities to assist with prep or line duties, fostering skill development within the culinary operations.
Torchy's values its team members by offering competitive hourly wages ranging from $11.00 to $14.00 based on experience, including a tip share on top of the base pay. Flexible scheduling allows you to balance work with personal commitments effectively. Full-time team members enjoy comprehensive benefits such as medical, dental, and vision coverage after one year, alongside 401(k) retirement plans available after six months. Paid Time Off is also provided following a year of employment, ensuring you have the time to rest and recharge. Connecting beyond the workplace, Torchy's Family Foundation offers support for team members during times of need or crisis, reflecting the company's commitment to its community.
Joining Torchy's means becoming part of a dynamic team that values hard work, dedication, and a passion for hospitality. If you have a positive attitude, a strong work ethic, and a willingness to contribute to a fun and efficient team, this Utility Team Member role is your gateway to a rewarding career in the food service industry at a respected, expanding brand.
Job Requirements
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Must have food handlers certification
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Food handlers certification
- Previous experience in restaurant cleaning or dishwashing preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent teamwork and communication skills
- Ability to follow safety and sanitation guidelines
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- Clean up spills promptly to ensure a safe environment for patrons
- Pre-bus tables when appropriate to maintain a tidy dining area
- Clean windows, walkways, and entrances/exits of the restaurant
- Pick up trash in the parking lot to keep the exterior welcoming
- Clean and stock beverage stations, highchairs, and trash cans
- Restock all service areas as necessary
- Clean bathrooms before opening and monitor cleanliness throughout the day
- Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
- Set up sanitizer buckets at all trash stations
- Ensure table bases and chair legs are cleaned regularly
- Clean and sanitize all items used for food preparation and food service
- Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- Organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- Help with prep or line duties when asked by management
- Prioritize cleaning the most commonly used dishes such as bowls and trays to keep kitchen operations flowing
- Unload and put away orders, and ensure back of house trash is emptied promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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