Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Florida Agency for Health Care Administration (AHCA) is a governmental organization responsible for improving the quality and accessibility of health care services for Florida residents. As a regulatory body, AHCA oversees various healthcare facilities and ensures compliance with health standards, safety protocols, and state regulations. The agency plays a critical role in maintaining public health and safety through continual monitoring and administrative support for a range of health care service providers across the state.
This position is centered within the Agency's food services operations, focusing on maintaining a clean, safe, and orderly kitchen environment. The role is crucial in supporting food service activities that directly impact the health and satisfaction of those served. Working under the guidance of the kitchen supervisor and chef, the role primarily involves dishwashing, equipment cleaning, upkeep of sanitation levels, and assisting with food preparation tasks. It requires attention to detail, a commitment to hygiene standards, and the ability to balance multiple cleaning and operational responsibilities effectively. This position may involve both routine and occasional duties, including manual recording of environmental and equipment conditions to ensure regulatory compliance.
Candidates for this role can expect to engage in continuous sanitation efforts, operate specialized dishwashing machinery, and assist chefs as needed with meal preparation. The role demands a proactive approach to maintaining cleanliness, strict adherence to safety and health regulations, and participation in regular in-service training to keep up to date with best practices. The job also includes logistical tasks such as receiving food and non-food supplies, ensuring they are stored appropriately after delivery.
Overall, this position is integral to the smooth functioning of the kitchen services at the AHCA. It supports both daily food service operations and the agency's broader mission of upholding public health standards. This job suits candidates who are meticulous, dependable, and have a strong sense of responsibility concerning food safety and environmental cleanliness.
This position is centered within the Agency's food services operations, focusing on maintaining a clean, safe, and orderly kitchen environment. The role is crucial in supporting food service activities that directly impact the health and satisfaction of those served. Working under the guidance of the kitchen supervisor and chef, the role primarily involves dishwashing, equipment cleaning, upkeep of sanitation levels, and assisting with food preparation tasks. It requires attention to detail, a commitment to hygiene standards, and the ability to balance multiple cleaning and operational responsibilities effectively. This position may involve both routine and occasional duties, including manual recording of environmental and equipment conditions to ensure regulatory compliance.
Candidates for this role can expect to engage in continuous sanitation efforts, operate specialized dishwashing machinery, and assist chefs as needed with meal preparation. The role demands a proactive approach to maintaining cleanliness, strict adherence to safety and health regulations, and participation in regular in-service training to keep up to date with best practices. The job also includes logistical tasks such as receiving food and non-food supplies, ensuring they are stored appropriately after delivery.
Overall, this position is integral to the smooth functioning of the kitchen services at the AHCA. It supports both daily food service operations and the agency's broader mission of upholding public health standards. This job suits candidates who are meticulous, dependable, and have a strong sense of responsibility concerning food safety and environmental cleanliness.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to operate dish washing machines
- Must be able to follow safety and hygiene standards
- Capable of performing physical tasks such as lifting and standing for long periods
- Willingness to attend required trainings and in-service sessions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Knowledge of sanitation and safety standards
- Ability to operate dishwashing machinery
- Basic food preparation skills
- Good communication and teamwork abilities
- Ability to follow instructions and maintain schedules
Job Duties
- Operates dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
- Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
- Sets up and maintains dish and pot washing areas
- Cleans production equipment as needed or directed by supervisor
- Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
- Follows daily and weekly cleaning schedules
- Practices all safety and loss prevention procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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