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Utility/Dishwasher - Alaska Air Lounge

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
meals
uniforms
Transportation assistance
Parking support

Job Description

Sodexo Live is a renowned hospitality services company known for delivering superior dining experiences and event hospitality in some of the most prominent venues across the United States. The company emphasizes operational excellence and guest satisfaction through its dedicated team members who handle various hospitality roles with professionalism and care. At the San Francisco International Airport (SFO), Sodexo Live is the proud provider of services at the new Alaska Airlines Premium Lounge, a space designed to offer an elevated and premium experience to travelers. This role is ideal for individuals passionate about maintaining high standards of cleanliness and support behind... Show More

Job Requirements

  • Must successfully pass a TSA background screening and drug screening
  • Must be authorized to work in the United States
  • Open availability, including weekends and holidays, strongly preferred

Job Qualifications

  • High school diploma, GED, or equivalent experience preferred
  • Previous hospitality, food service, airline lounge, or janitorial experience is a plus, but not required
  • Strong attention to detail and commitment to cleanliness and organization
  • Basic understanding of sanitation procedures and food safety practices
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Positive attitude with a dependable, service-focused mindset
  • Strong communication skills and ability to collaborate across teams
  • Reliable attendance and ability to report for scheduled shifts on time

Job Duties

  • Wash dishes, cookware, glassware, and utensils by hand or using commercial dishwashing equipment
  • Clean and sanitize worktables, walls, refrigerators, storage areas, and kitchen equipment
  • Sweep, mop, vacuum, and maintain floors and service areas
  • Remove trash, recyclables, and waste to designated disposal areas
  • Clean equipment using approved chemicals to maintain sanitary standards
  • Restock kitchen and sanitation supplies, including soap, paper towels, cleaning products, and service materials
  • Assist with transporting, storing, and organizing supplies throughout the lounge
  • Support basic setup and breakdown of kitchen and service areas as needed
  • Maintain compliance with HACCP, OSHA, and Sodexo safety procedures
  • Follow all food safety, sanitation, and workplace safety guidelines
  • Attend required trainings related to safety, sanitation, and operational procedures
  • Perform additional duties as assigned based on business and operational needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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