Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $21.83
Benefits
Accrued vacation days
sick days
Holidays
Participation in 403 (b) plan
short term disability
Life insurance
Cancer Insurance
Pet insurance
Discounted membership: Plum Benefits
Pre-tax commuter expense reimbursement
Job Description
ArchCare is a distinguished continuing care community affiliated with the Archdiocese of New York, committed to providing compassionate and comprehensive care to individuals of all ages and faiths. The organization focuses on delivering support where people feel most comfortable—at home, within the community, and in nursing home settings. ArchCare takes pride in the mission to enhance the lives of elders and others who require additional help to maintain their health and maximize their quality of life. This dedication goes beyond a mere job; for ArchCare, it represents a privilege and a calling to truly serve the community. Recognized as a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or related field preferred
- Ability to stand for extended periods and perform physical tasks as required
- Must be able to follow detailed instructions
- Good communication skills
- Ability to work flexible hours
- Willingness to comply with long-term care regulations and dietary policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or healthcare settings preferred
- Basic knowledge of nutrition and dietary restrictions
- Ability to follow instructions and adhere to food safety standards
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Commitment to providing compassionate care to residents
Job Duties
- Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately
- Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts
- Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor
- Assists in receiving and storing incoming food and supplies
- Reports food and equipment needs to Chef/Manager
- Communicates and cooperates with staff, residents, and their families
- Complies with long-term care regulations and written dietary procedures and policies
Job Location
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