Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.17 - $16.08
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated services that improve quality of life for individuals and organizations. Operating in various sectors including food service, catering, and facilities management, Sodexo is committed to creating better everyday experiences for its clients, customers, and employees alike. At its core, Sodexo values diversity, inclusion, and the well-being of its team members, fostering a culture where everyone is treated fairly, respectfully, and encouraged to be themselves. With a focus on social, economic, and environmental progress, Sodexo partners with clients worldwide to deliver exceptional services that make a meaningful impact on communities and individuals.
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Job Requirements
- Open availability for any shift
- ability to maintain cleanliness and sanitation standards
- physical stamina to perform manual tasks such as lifting, sweeping, mopping
- punctuality and reliable attendance
- no prior work experience required
- ability to work well in a team environment
- commitment to safety and health protocols
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to a safe working environment
- no previous work experience required
- ability to work any shift with open availability
- strong communication and interpersonal skills
- basic understanding of workplace hygiene and safety standards
Job Duties
- Maintain and clean kitchen work areas, equipment and utensils
- wash dishes/pots by hand or in a machine and polish silverware
- sweep, mop, and clean floor, and remove garbage to designated areas
- wash worktables, walls, refrigerators and meat blocks
- transfer supplies and equipment within and between storage and work areas such as pantry and dish room
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Location
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