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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $26.82 - $33.52
Work Schedule
On-call
Benefits
competitive pay
Training and development opportunities
Employee Discounts
team environment
Equal opportunity employer
Work in a luxury hotel environment
comprehensive safety training
Job Description
The Waikiki Beach Marriott Resort & Spa, located at 2552 Kalakaua Ave, Honolulu, Hawaii, is a distinguished destination offering exceptional hospitality services in one of the most vibrant and scenic locations in the world. As part of the globally recognized Marriott International family, this resort blends luxury with the warmth of Hawaiian culture, providing guests with memorable experiences through outstanding service, stunning accommodations, and world-class amenities. Marriott International is renowned worldwide for its commitment to excellence, diversity, and career growth opportunities, making it an employer of choice for hospitality professionals who seek to be part of a prestigious and supportive... Show More
Job Requirements
- minimum 2 years experience in hotel or high-volume restaurant as steward preferred
- ability to move, lift, carry, push, pull objects weighing up to 50 pounds
- ability to stand, sit, or walk for extended periods
- ability to bend, twist, stoop, and reach overhead and below knee levels
- willingness to work part time and on call
- adherence to company safety and security policies
- ability to report maintenance needs, accidents, injuries, and unsafe conditions
Job Qualifications
- no high school diploma or G.E.D. equivalent required
- no related work experience required
- no supervisory experience required
- ability to follow safety policies and procedures
- effective communication skills
- ability to work collaboratively in a team environment
Job Duties
- operate and maintain cleaning equipment including dish washing machines, hand wash stations, pot-scrubbing station, and trash compactor
- wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- receive deliveries and store perishables properly
- rotate stock
- use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
- inspect, pull, and stack cleaned items
- send soiled items back for re-scrubbing and re-washing
- rack and spray all racked items with hot water to loosen and remove food residue
- sort, soak, wash and re-wash silverware
- breakdown dirty bus tubs
- empty and maintain trashcans and dumpster area
- clean and mop all areas in assigned departments
- dispose of glass in proper containers
- break down cardboard boxes and place recyclables in recycle bin
- follow safety and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions
- develop positive working relationships with others and support team goals
- move, lift, carry, push, and pull objects weighing up to 50 pounds
- stand, sit, or walk for extended periods
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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