Utility Steward

The Waikiki Beach Marriott Resort & Spa, located at 2552 Kalakaua Ave, Honolulu, Hawaii, is a distinguished destination offering exceptional hospitality services in one of the most vibrant and scenic locations in the world. As part of the globally recognized Marriott International family, this resort blends luxury with the warmth of Hawaiian culture, providing guests with memorable experiences through outstanding service, stunning accommodations, and world-class amenities. Marriott International is renowned worldwide for its commitment to excellence, diversity, and career growth opportunities, making it an employer of choice for hospitality professionals who seek to be part of a prestigious and supportive environment.

The resort is currently seeking a dedicated and detail-oriented Steward to join its Food and Beverage team on a part-time, on-call basis. The position is non-management and offers a competitive pay range of $26.82 to $33.52 per hour, reflecting the expertise required to maintain high standards of cleanliness and operational efficiency within the food service areas. This role is critical to the resort’s commitment to delivering exceptional guest experiences by ensuring that kitchen and dining environments adhere to rigorous sanitation and safety standards.

The Steward will be responsible for operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. They will carry out thorough cleaning and disinfecting of kitchen and store room areas, tables, tools, knives, and other kitchen equipment. Proper handling and storage of deliveries and perishables, as well as the rotation of stock, will be essential components of the role. The Steward will also be tasked with using detergent, rinsing, and sanitizing chemicals in a three-compartment sink to clean dishes effectively, inspecting and sorting cleaned items, and managing waste disposal and recycling processes according to company policies.

This role requires a proactive approach to safety, including reporting maintenance issues, accidents, injuries, and unsafe conditions to management. The Steward must collaborate with other team members to maintain a positive working environment and support the achievement of department goals. Physical demands include moving, lifting, carrying, pushing, pulling objects weighing up to 50 pounds, and enduring extended periods of standing, sitting, or walking. The ability to bend, twist, stoop, and reach overhead or below the knees is also necessary to successfully perform the job duties.

Candidates with at least two years of experience in similar roles in hotels or high-volume restaurants are preferred, though no specific educational requirements or supervisory experience are mandatory. This reflects Marriott's commitment to providing opportunities for growth within the organization, welcoming individuals eager to develop their skills and contribute to a leading hospitality brand. Marriott Hotels and the luxury JW Marriott brand, part of Marriott International’s portfolio, emphasize holistic well-being and associate development, ensuring that every team member is valued and empowered to deliver the "Wonderful Hospitality. Always." promise to guests.

Joining the Waikiki Beach Marriott Resort & Spa means becoming part of an innovative and inclusive global team that values cultural diversity and professional growth. This opportunity not only offers a chance to work in a dynamic and respected hotel environment but also to engage with a company that prioritizes the safety, happiness, and personal wellbeing of its associates, fostering a uniquely rewarding career in the hospitality industry.