Utility Steward

Marriott International is a prestigious global hospitality company renowned for providing outstanding guest experiences through its diverse portfolio of brands, including the iconic JW Marriott. With over 100 unique properties located in major gateway cities and exclusive resort destinations worldwide, Marriott continues to set the standard in the hotel and resort industry. Marriott places a strong emphasis on fostering a supportive and respectful workplace where associates are valued, trained, and empowered to deliver exceptional service. Dedicated to diversity and inclusion, Marriott embraces the unique backgrounds and talents of all its employees, ensuring a welcoming and positive work environment that promotes career growth and personal well-being. The company's commitment to both guests and associates is encapsulated in the mantra "Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you."

The role of Dishwasher at Marriott International plays a crucial part in upholding the standards of cleanliness and sanitation that contribute to the overall guest satisfaction and safety within the hotel. This position involves operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The Dishwasher is responsible for washing and disinfecting kitchen and storeroom areas, including cleaning tables, tools, knives, and kitchen equipment to ensure a sanitary environment. Receiving deliveries, properly storing perishables, and rotating stock are also key aspects to maintain food safety standards. The role includes the use of detergents and sanitizing chemicals in 3-compartment sinks to efficiently clean dishes, with a thorough inspection process that involves pulling and stacking cleaned items and sending soiled equipment back for re-washing when necessary.

Further responsibilities are performing detailed cleaning tasks such as racking and spraying dishes with hot water to remove food residue, soaking and washing silverware, emptying and organizing trashcans and dumpsters, as well as ensuring recyclables like cardboard are properly disposed of. Physical demands require the ability to lift, move, push, or carry items weighing up to 50 pounds, and to be on their feet for extended periods. The Dishwasher must follow all Marriott International safety and security protocols, report any accidents, unsafe conditions, or maintenance needs, and complete mandatory safety training. By maintaining company quality standards and supporting team efforts, the Dishwasher directly contributes to the smooth operation and reputation of Marriott Hotels. This entry-level position requires no formal education or prior experience, making it an ideal opportunity for individuals seeking to begin a career in hospitality. Marriott International promotes equal employment opportunity and nurtures a workplace that encourages inclusivity across all divisions and levels.