Utility / Prep Food Service Worker - Part-Time

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
Employee Assistance Programs

Job Description

The New Hampshire Food Bank is a dedicated non-profit organization committed to alleviating hunger throughout the state of New Hampshire. Established to serve individuals and families facing food insecurity, the Food Bank collaborates with over 400 community partners to distribute nutritious food to those in need. As the state’s largest hunger relief organization, the New Hampshire Food Bank sources, stores, and distributes millions of pounds of food annually, ensuring that no one goes hungry. Their efforts extend beyond mere food distribution to include advocacy, education, and programming aimed at improving the overall well-being of the community. The New Hampshire Food Bank is currently seeking a part-time Utility / Prep Food Service Worker to join their team and contribute to their impactful mission. This role involves a commitment of 16 hours per week, with working hours scheduled from 12:00 pm to 4:00 pm, Monday through Thursday, thus providing a balanced and manageable work schedule. This position offers a great opportunity to be part of a supportive, mission-driven environment where employees collaborate to make a significant difference in the lives of people experiencing food insecurity. The Utility / Prep Food Service Worker plays a vital role in the food service operations within the organization’s kitchen. This role focuses primarily on general kitchen maintenance and food preparation tasks, ensuring that the kitchen functions smoothly and efficiently. The worker will assist chefs with a variety of food preparation duties such as washing, cutting, mixing, cooking, cooling, panning, assembling, wrapping, and delivering food as necessary. Maintaining a clean and sanitary kitchen environment is a high priority, and the role includes ware washing and sanitizing dishes according to approved methods, as well as ensuring that all kitchen areas and food storage spaces are kept orderly and hygienic. In addition to daily kitchen tasks, the Utility / Prep Food Service Worker may be called upon to assist with various catered events, fundraising initiatives, and food truck events scheduled by the Food Bank. This is an excellent opportunity for individuals with a keen interest in food service and community outreach to gain hands-on experience in a fast-paced kitchen environment while contributing to a noble cause. The New Hampshire Food Bank is committed to providing a supportive workplace atmosphere complemented by generous benefits such as health, dental, and vision insurance, a 401K retirement plan, life insurance, and other fringe benefits that enhance employee well-being.

Job Requirements

  • High School Diploma or GED required
  • ServSafe Food Protection Manager's Certificate or the ability to obtain within 90 days, required
  • Food prep and cooking knowledge and experience using knives and commercial kitchen equipment
  • Must have knife and cooking skills as well as an ability to follow directions
  • Experience or training in a fast-paced commercial kitchen environment

Job Location

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