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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Work in a premium airline lounge environment
Be part of a team delivering a high-end guest experience
Opportunities for growth and advancement within Sodexo Live!
Job Description
Sodexo Live! is a global leader in quality of life services, providing a diverse range of hospitality and facility management solutions across various industries. Known for its commitment to excellence and customer satisfaction, Sodexo Live! operates in environments ranging from sports venues and corporate facilities to premium airline lounges. The company fosters a culture of teamwork, inclusivity, and professional growth, supporting employees in delivering exceptional service that enhances the overall guest experience. With a strong presence at Portland International Airport (PDX), Sodexo Live! manages the Hawaiian Airlines Lounge, a sophisticated and island-inspired hospitality environment offering an elevated travel experience to... Show More
Job Requirements
- Must successfully pass a TSA background check and drug screening
- must be authorized to work in the United States
- open availability, including weekends and holidays
Job Qualifications
- High School diploma, GED, or equivalent experience preferred
- 1 to 2 years of related experience in hospitality, food service, or similar environments
- strong attention to detail and commitment to cleanliness and safety
- ability to work efficiently in a fast-paced, team-oriented setting
- professional demeanor with a positive, reliable, and service-focused attitude
- strong communication skills and ability to work collaboratively across teams
Job Duties
- Clean and sanitize dishware, cookware, and utensils using both manual and machine methods
- maintain cleanliness and organization of dish rooms and kitchen workspaces
- assist with cleaning kitchen equipment, floors, walls, and refrigeration units
- remove trash and recyclables in accordance with safety and sanitation standards
- restock and organize kitchen and cleaning supplies as needed
- handle cleaning chemicals in compliance with HACCP and OSHA guidelines
- follow all food safety, sanitation, and workplace safety standards
- participate in required trainings, including food safety and safety protocols
- perform additional duties as assigned to support operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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