Utility Porter - Banquet Stewards

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $28,255.75 - $33,058.90

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

inclusive work environment

Job Description

Wynn Las Vegas is a renowned luxury resort and casino located in the heart of Las Vegas, Nevada. Known for its elegant design, exceptional service, and wide range of amenities, Wynn Las Vegas caters to guests seeking a high-end entertainment and hospitality experience. As part of Wynn Resorts, a leading global hospitality company, the establishment prides itself on upholding a standard of excellence across all its operations, including its food and beverage services. Wynn Las Vegas offers a dynamic and fast-paced work environment that values diversity, inclusion, and the professional growth of its team members.

The Utility Worker pos... Show More

Job Requirements

Minimum of one year experience as a Utility Worker or Kitchen Worker in a high-volume resort or casino stewarding environment
Ability to communicate with supervisors via two-way radio
Ability to speak English and Spanish
Ability to lift up to 50 lbs and push or pull up to 400 lbs
Ability to operate heavy machinery including tuggers, forklifts, Cushman cars, pallet stackers, and pallet jacks
Ability to follow health and safety standards including OSHA regulations and biohazard cleanup protocols
Must adhere to Wynn Steward Uniform Standards and attend all required training
Must be at least 18 years old
Ability to obtain and maintain any required licensing or active work cards for the position
Ability to multitask and work in a fast-paced environment with prolonged walking and standing

Job Qualifications

Ability to communicate with supervisors through two-way radio
Adherence to Wynn Steward Uniform Standards
Participation in all scheduled training on Wynn Banquet Stewarding Guidelines
Proficiency in English and Spanish
Minimum of one year of experience as a Utility Worker or Kitchen Worker in a high-volume resort or casino stewarding environment
Knowledge of chemicals, MSD sheets, and health code regulations
Ability to wear personal protective equipment
Experience working in a team environment
Ability to multi-task and work in a fast-paced and stressful environment
Ability to lift up to 50 lbs and push or pull up to 400 lbs
Experience handling heavy machinery such as tuggers, forklifts, and pallet jacks
Ability to obtain and maintain necessary licenses or work cards
Must be at least 18 years old

Job Duties

Cleaning equipment and work areas including freezers, walk-ins, ceilings, hoods, and fans
Maintaining cleanliness and sanitation of work areas and equipment according to Health Department standards
Assisting Banquet Operating departments as a Kitchen Worker when needed
Cleaning all cooking devices such as deep fryers, grills, stoves, broilers, burners tops, steamer ovens, kettle-braiser, and hood panels
Cleaning dishwasher machines and checking the temperature of the final rinse
Utilizing proper techniques for health and safety standards
Receiving equipment pull sheets in advance and gathering equipment for banquet services
Reviewing pull sheets to ensure correct china, glass, silverware for banquets
Executing inventory management of approximately 250 items
Managing sending and receiving of packing and repair items with office services
Overseeing inventory worth approximately 3 million dollars and 70% of inventory orders
Participating in biohazard cleanup and following OSHA regulations
Operating heavy machinery including tuggers, forklifts, Cushman cars, pallet stackers, and pallet jacks

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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