Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Life insurance
Retirement Plan
Employee Travel Discounts
Onboard meals

Job Description

Norwegian Cruise Line (NCL) is a world-renowned leader in the cruise industry known for delivering innovative, high-quality cruise vacations to guests around the globe. With a strong reputation for excellent customer service and a commitment to safety, quality, and guest satisfaction, NCL prides itself on being the cruise line of choice for travelers seeking freedom, variety, and value. As a pioneer in the hospitality and leisure sector, the company continuously embraces innovation to enhance the travel experience for its guests, travel partners, and employees alike. Operating a fleet of modern ships, NCL offers diverse itineraries and a broad range of onboard amenities that appeal to a wide variety of vacation preferences. The company is also deeply committed to environmental sustainability and the well-being of its team members, making it a standout employer in the cruise and hospitality industries.Show More
The position of Utility Galley at Norwegian Cruise Line plays a critical role within the Food and Beverage department, reporting directly to the Sanitation Supervisor. This full-time role is essential for ensuring the cleanliness, sanitation, and efficient operation of the galley’s designated areas, including dishwashing and waste management facilities. The Utility Galley's responsibilities are integral to maintaining health and safety standards as mandated by United States Public Health regulations and the specific operational guidelines of NCL ships. The role involves the careful stocking and restocking of supplies, sanitation of utensils, and ensuring a fully equipped galley so other staff members can provide a superior guest dining experience.

A typical day for the Utility Galley professional includes operating dishwashers, coordinating with maintenance for equipment upkeep, preparing the work area for special events, and maintaining high standards of cleanliness and safe storage. The role demands flexibility, a proactive approach, and a strong commitment to teamwork, as the Utility Galley supports all galley staff to keep food and service running smoothly. Furthermore, the Utility Galley must be knowledgeable in cleaning procedures using appropriate chemicals following the 3-bucket system for sanitation and sterilization requirements. Working in this role requires adjusting rapidly to changing priorities under guidance from supervisors and cooperating in a multicultural, dynamic team environment onboard a cruise ship.

This position emphasizes compliance with NCL’s Safety and Environmental Protection policy and adheres strictly to the Safety and Environmental Management System (SEMS). It also involves physical demands guided by the United States Coast Guard’s regulations, including maintaining balance, climbing stairs and ladders, lifting heavy loads, and operating in close quarters with teammates. The company seeks candidates passionate about hospitality who demonstrate professionalism, a strong work ethic, positive attitudes, and the ability to contribute positively to the onboard team culture. A high school diploma or equivalent and a minimum of two years of relevant experience are required for this role. The position represents an excellent opportunity to join a leading cruise line and contribute to an exceptional guest experience across the seas.Show Less

Job Requirements

  • High school diploma or equivalent degree
  • Minimum of 2 years experience in a utility galley or kitchen steward role in a hotel or cruise ship environment
  • Ability to work 7 days a week
  • Must be familiar with safety and environmental protection policies and procedures
  • Physically able to perform maritime duties including climbing ladders, lifting loads up to 40 pounds, and maintaining balance
  • Excellent teamwork and communication skills
  • Professional appearance and good personal hygiene
  • Ability to adapt to changing priorities and multicultural work environment

Job Location

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