Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.55
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage concessions in key travel locations across the United States, including airports like Sky Harbor International Airport. Known for managing a diverse portfolio of restaurant brands, SSP America offers travelers and locals alike quality dining experiences ranging from quick casual to sit-down service. Their establishments within Sky Harbor Airport include popular names such as Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, Tarbell's Tavern, and more. These venues cater to a broad demographic of guests by providing a variety of menu options and atmospheres suited for... Show More
Job Requirements
- 6 months of restaurant experience required
- Ability to lift up to 30 pounds
- Strong time-management and organizational skills
- Ability to handle physical tasks including lifting, bending, standing for long periods
- Team player with a positive attitude and strong work ethic
Job Qualifications
- 6 months of restaurant experience
- Ability to lift up to 30 pounds
- Strong time-management and organizational skills
- Ability to handle physical tasks including lifting, bending, standing for long periods
- Team player with a positive attitude and strong work ethic
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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