Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.94
Work Schedule
Weekend Shifts
Benefits
comprehensive benefits
401K Matching
Employee Meal Plan
Employee assistance program
Part time schedule
weekend availability
Paid Time Off
Job Description
SSP America operates several restaurants within the Bradley International Airport, delivering high-quality food services to thousands of travelers each day. As a leader in airport dining, SSP America is committed to maintaining an exceptional guest experience through cleanliness, safety, and outstanding customer service across all its food service units. The company values its employees and offers a supportive work environment with comprehensive benefits, including 401K matching, an employee meal plan, and an employee assistance program. They are currently seeking part-time Utility workers who will play a vital role in sustaining the cleanliness and sanitation standards that are essential not only for guest satisfaction but also for the overall health and safety of the restaurants and their teams.
The Utility position at SSP America is focused on ensuring that all restaurants within the airport maintain a pristine environment. This role involves cleaning and maintaining various surfaces and equipment, such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas. Utility workers are also responsible for removing refuse to designated areas, clearing and resetting tables between seatings, and transporting service ware to the kitchen for washing. The cleaning process extends to the careful hand washing of pots, pans, and dishes or loading dishwashers, ensuring all kitchen equipment complies with strict sanitary standards. This position may require the use of specific chemicals and heavy equipment to meet these standards.
Utility workers serve as the backbone of the dining experience at the airport, as they assist guests by responding to specific requests and effectively communicating special needs to servers or supervisors. The role includes logistical tasks such as loading and unloading supply trucks and managing inventory by stocking, dating, rotating, and checking the temperature of food items to maintain freshness and safety compliance. The ideal candidate will take pride in their work and contribute to creating a positive and safe environment for travelers and fellow staff members.
This part-time role requires weekend availability and offers competitive pay at $16.94 per hour, plus an estimated $5.08 per hour in benefits. Candidates can expect to be part of a dynamic and fast-paced work environment where attention to detail and dedication to hygiene is critical. SSP America supports career growth and fosters inclusive hiring practices, being an equal opportunity employer that respects diversity and accommodates applicants with disabilities throughout the hiring process. This position offers more than just a job; it offers a chance to be part of a well-respected company known for quality and service within the airport community.
The Utility position at SSP America is focused on ensuring that all restaurants within the airport maintain a pristine environment. This role involves cleaning and maintaining various surfaces and equipment, such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas. Utility workers are also responsible for removing refuse to designated areas, clearing and resetting tables between seatings, and transporting service ware to the kitchen for washing. The cleaning process extends to the careful hand washing of pots, pans, and dishes or loading dishwashers, ensuring all kitchen equipment complies with strict sanitary standards. This position may require the use of specific chemicals and heavy equipment to meet these standards.
Utility workers serve as the backbone of the dining experience at the airport, as they assist guests by responding to specific requests and effectively communicating special needs to servers or supervisors. The role includes logistical tasks such as loading and unloading supply trucks and managing inventory by stocking, dating, rotating, and checking the temperature of food items to maintain freshness and safety compliance. The ideal candidate will take pride in their work and contribute to creating a positive and safe environment for travelers and fellow staff members.
This part-time role requires weekend availability and offers competitive pay at $16.94 per hour, plus an estimated $5.08 per hour in benefits. Candidates can expect to be part of a dynamic and fast-paced work environment where attention to detail and dedication to hygiene is critical. SSP America supports career growth and fosters inclusive hiring practices, being an equal opportunity employer that respects diversity and accommodates applicants with disabilities throughout the hiring process. This position offers more than just a job; it offers a chance to be part of a well-respected company known for quality and service within the airport community.
Job Requirements
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and receive instructions
- Food handler permit as required by law
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and receive instructions
- Food handler permit as required by law
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment (floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas)
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards
- Assist guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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