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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Job Description
SSP America is a prominent operator of food and beverage outlets primarily located in travel environments around the world. In the Seattle-Tacoma International Airport, SSP America proudly manages a diverse portfolio of well-known restaurant brands including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, among others. This dynamic portfolio reflects the company's commitment to delivering exceptional dining experiences for travelers and visitors, emphasizing quality, variety, and customer satisfaction. SSP America operates in a fast-paced, customer-centric industry, which requires dedicated and hardworking team members to maintain high standards of service and hygiene.
The Utility position a... Show More
The Utility position a... Show More
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand English to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to communicate effectively in English
- Experience in dealing with guest service problems
- Ability to stand and work in confined spaces for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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