Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Meal Allowances
Job Description
This opportunity is with a reputable hospitality establishment seeking a reliable and dedicated Dishwasher to join their kitchen team. The company is known for maintaining high standards of cleanliness, efficiency, and teamwork within a fast-paced kitchen environment. This role is integral to supporting the kitchen's daily operations by ensuring that all kitchen utensils, dishes, and equipment are properly cleaned, sanitized, and organized in accordance with health and safety standards. The employment type is typically full-time or part-time depending on operational needs, with competitive compensation reflective of the responsibilities.
The Dishwasher position is critical in maintaining the smooth functioning of the kitchen and dining services. Responsibilities include maintaining kitchen work areas, cleaning kitchenware such as dishes, pots, pans, and trays, as well as assisting with food preparation and service during busy meal periods. The role demands excellent organizational skills, attention to detail, and adherence to strict sanitation policies and safety procedures.
The successful candidate will regularly handle sanitizing dishware using commercial dishwashing machines, hand washing particular items according to specific procedures, and restocking clean kitchenware to ensure readiness for continuous kitchen use. Keeping the workstation clean and orderly, stocking cleaning supplies, and assisting with general maintenance tasks are also important components of the job. This position requires an individual who can work efficiently under pressure, cooperate with team members, and take directions attentively.
This Dishwasher role offers valuable experience in the hospitality and food service industry, providing opportunities for growth within the company. The employer is committed to fostering a positive work environment where employees can develop professionally and contribute meaningfully to delivering excellent customer experiences. Maintaining compliance with all sanitation and safety regulations is paramount to ensure food safety and kitchen hygiene standards are consistently met. The work environment is dynamic and may require flexibility in working hours including weekends and holidays depending on the needs of the business.
The Dishwasher position is critical in maintaining the smooth functioning of the kitchen and dining services. Responsibilities include maintaining kitchen work areas, cleaning kitchenware such as dishes, pots, pans, and trays, as well as assisting with food preparation and service during busy meal periods. The role demands excellent organizational skills, attention to detail, and adherence to strict sanitation policies and safety procedures.
The successful candidate will regularly handle sanitizing dishware using commercial dishwashing machines, hand washing particular items according to specific procedures, and restocking clean kitchenware to ensure readiness for continuous kitchen use. Keeping the workstation clean and orderly, stocking cleaning supplies, and assisting with general maintenance tasks are also important components of the job. This position requires an individual who can work efficiently under pressure, cooperate with team members, and take directions attentively.
This Dishwasher role offers valuable experience in the hospitality and food service industry, providing opportunities for growth within the company. The employer is committed to fostering a positive work environment where employees can develop professionally and contribute meaningfully to delivering excellent customer experiences. Maintaining compliance with all sanitation and safety regulations is paramount to ensure food safety and kitchen hygiene standards are consistently met. The work environment is dynamic and may require flexibility in working hours including weekends and holidays depending on the needs of the business.
Job Requirements
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen support preferred
- Ability to stand for extended periods
- Capable of lifting moderate weights
- Willingness to work flexible shifts including nights, weekends, and holidays
- Knowledge of sanitation and safety regulations
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is an asset
- Ability to follow safety and sanitation procedures
- Basic understanding of cleaning chemicals and dishwashing equipment
- Ability to work in a fast-paced environment
- Good communication and team collaboration skills
- Physical stamina to stand for long periods and handle kitchenware
Job Duties
- Maintain kitchen work areas clean and orderly
- Clean dishes, pots, pans, trays, and utensils to sanitation standards
- Assist with food preparation and service during meal rushes
- Load and unload dishwashing machines ensuring cleanliness
- Hand wash specific items according to assigned procedures
- Restock clean kitchenware and maintain cleaning supplies stock
- Adhere to all sanitation and safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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