Utility Dishwasher

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $15.00

Work Schedule

Fixed Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Employee assistance program

flexible schedule

meal benefits

Job Description

American Social is a vibrant, contemporary restaurant known for its modern American cuisine and lively atmosphere. The company prides itself on delivering an exceptional dining experience that reflects its vision and core values, emphasizing teamwork, quality, and guest satisfaction. As a popular dining destination, American Social combines a dynamic work environment with a strong commitment to excellence and employee development. With multiple locations and a diverse team, the establishment fosters a culture of inclusivity, professionalism, and passion for service. Employees are encouraged to embody the restaurant's vision by maintaining high standards in all aspects of their work and contributing positively to the team's success.

The role of the Dishwasher at American Social is integral to the smooth operation of the kitchen and overall guest experience. This position requires a dedicated individual who is responsible for maintaining cleanliness and organization within the kitchen and dining areas. The dishwasher ensures that dishes, glassware, silverware, and kitchen utensils are thoroughly cleaned and sanitized according to health and safety standards. Beyond cleaning duties, this role involves communication with chefs, managers, and other team members to prioritize workload and maintain efficient kitchen operations. The dishwasher also assists with basic food preparation tasks when needed, supports waste management by handling trash removal, and upholds the company’s image and appearance standards.

This position is typically part-time or full-time with flexible scheduling that may include late-night shifts, specifically finishing between 12 AM and 3 AM. Candidates must be at least 18 years old and hold a valid food handling certificate. The role demands physical stamina, attention to detail, and the ability to work in a fast-paced, sometimes loud and temperature-variable environment. The dishwasher plays a crucial part in the restaurant’s commitment to providing exceptional service by supporting the culinary team and ensuring a clean and safe environment for all staff and guests. Those who join the American Social team can expect a collaborative workplace culture that values positivity, reliability, and a strong work ethic.

Job Requirements

Minimum of 18 years of age
ability to work late night shifts potentially to between 12 am and 3 am
works assigned scheduled shifts
food handling certificate required
fluent in English
able to speak, read, write
ability to perform job functions with attention to detail, speed and accuracy
able to bend at the waist and lift items up to 50 lbs to waist level
able to move items up to 50 lbs for distances of up to 25 feet
remain in stationary position for up to 4 hours throughout work shift
able to tolerate prolonged exposure to cold and hot temps below 40 f and above 140 f
able to hear, understand, and respond to requests in a loud environment
able to tolerate exposure to cleaning agents and chemicals several times throughout shift
satisfactorily communicate with guests, management and co-workers to their understanding

Job Qualifications

Minimum of 18 years of age
ability to work late night shifts, potentially to between 12 AM and 3 AM
works assigned scheduled shifts
food handling certificate required
fluent in English
able to speak, read, write
ability to perform job functions with attention to detail, speed and accuracy
able to bend at the waist and lift items up to 50 lbs. to waist level
able to move items up to 50 lbs. for distances of up to 25 feet
remain in stationary position for up to 4 hours throughout work shift
able to tolerate prolonged exposure to cold and hot temps (below 40° F and above 140° F)
able to hear, understand, and respond to requests in a loud environment
able to tolerate exposure to cleaning agents and chemicals several times throughout shift
satisfactorily communicate with guests, management and co-workers to their understanding

Job Duties

Live and embraces American Social vision and core values
report to work on time and prepared for the shift
follow all image and appearance standards
monitor product supply and replenish stock when necessary
clean and sanitize dishes, glassware, pots, pans, and storage racks
communicate with chefs and managers of low product levels and equipment problems
remove dishes, glassware and silverware from bus tubs to prepare for cleaning
communicate with other team members to prioritize which dishes, pans, etc. need to be cleaned first
ensure that dishes, glassware, silverware, and kitchen items are clean and sanitized
sort clean silverware, glassware and dishes
ensure that clean supplies are available at all times
organize and straighten dry storage and walk-in refrigerator
clean and sanitize work stations, utensils, floors, floor mats, dumpsters, and equipment
transport boxes and trash bags from kitchen, dish area, etc., to dumpsters
distribute trash cans to kitchen, dish area, etc.
clean and sanitize restrooms and other areas
assist chef in portioning, prepping, and cooking as needed
assist other employees as needed
demonstrate a helpful, positive attitude at all times to guests and employees
understand and adhere to all safety, sanitation, and administrative procedures
provide complete and timely communication to other employees throughout the shift
be prepared to conduct weekly maintenance duties
complete all assigned tasks and duties requested by managers