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Utility Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $31.00
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Benefits

Health care benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits

Job Description

Marriott International is a globally renowned hospitality company known for its wide portfolio of hotels and luxury accommodations around the world. Dedicated to creating exceptional guest experiences and fostering a culture of inclusivity and respect, Marriott International has established itself as a leader in the hotel industry. JW Marriott, a luxury brand within Marriott's portfolio, operates over 100 distinguished properties in prime gateway cities and unique resort destinations. JW Marriott emphasizes a people-first approach, ensuring that their associates are supported, valued, and provided with opportunities to thrive professionally and personally. This commitment to holistic well-being and community fosters a positive... Show More

Job Requirements

  • No high school diploma or GED equivalent required
  • no previous work experience needed
  • no supervisory experience required
  • ability to operate cleaning equipment
  • knowledge of safety and sanitation practices
  • capability to lift and move objects up to 50 pounds
  • ability to stand, sit, or walk for long periods
  • ability to bend, twist, and stoop as necessary
  • ability to follow instructions and work cooperatively with others

Job Qualifications

  • No high school diploma or GED equivalent required
  • no related work experience necessary
  • no supervisory experience needed
  • no license or certification required
  • ability to follow safety and sanitation protocols
  • strong teamwork and communication skills
  • attention to detail and commitment to quality standards
  • physical ability to perform required job functions
  • willingness to learn and support team objectives

Job Duties

  • Operate and maintain cleaning equipment including dish washing machine and trash compactor
  • wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
  • receive deliveries and store perishables properly with stock rotation
  • use detergent and sanitizing chemicals in 3-compartment sink for cleaning dishes
  • inspect, pull, and stack cleaned items while sending soiled items back for re-scrubbing and re-washing
  • rack and spray items with hot water to remove food residue
  • sort, soak, and wash or re-wash silverware
  • break down dirty bus tubs and empty trashcans and dumpster area
  • clean and mop assigned departmental areas
  • dispose of glass in appropriate containers and manage recycling
  • follow company safety and security policies, report maintenance needs and unsafe conditions
  • maintain positive working relationships and support team goals
  • adhere to quality expectations and standards
  • perform physical tasks including moving objects up to 50 pounds and standing or walking for extended periods
  • perform other reasonable job duties as requested by supervisors

Job Location

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