Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
vacation accrual
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America is a leading operator of food and beverage concessions across multiple high-traffic venues, including airports, railway stations, and travel hubs. The company manages a diverse portfolio of well-known restaurant brands, offering a wide range of dining options that cater to the needs of travelers and visitors. Located at the Seattle-Tacoma International Airport, SSP America's commissary facility at 9844 40th Ave S, Seattle, WA, is a bustling hub that supports several popular dining establishments such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, and Bad Egg, among others. These restaurants are known for their high standards of food quality, customer service, and cleanliness, all of which SSP America strives to uphold through its dedicated staff and well-organized operations.
The role of Utility at SSP America is a vital position responsible for maintaining cleanliness and sanitation standards within the commissary and affiliated restaurants. This full-time role offers an hourly wage of $23.40, comprehensive benefits, and an Employee Assistance Program, signifying the company's commitment to employee well-being and job satisfaction. SSP America is actively hiring for this position and offers clear opportunities for professional growth within the company, making it an excellent career choice for individuals motivated by a clean, organized work environment and a focus on guest satisfaction.
In this role, the Utility team member supports the overall guest experience by ensuring that all surfaces, equipment, and dining areas are spotless and hygienic. Responsibilities include cleaning floors, walls, ceilings, and kitchen equipment, managing waste disposal properly, and using specific chemicals and tools to meet sanitation standards. The position also entails logistical tasks such as unloading and loading supply trucks and maintaining inventory control by stocking, dating, rotating, and checking food item temperatures.
The role requires a candidate who is detail-oriented, proactive, and capable of working effectively within a team. Strong communication skills in English are essential to understand and follow instructions, interact with guests, and address any concerns promptly. The work environment often involves physically demanding tasks, such as standing for long periods and working in confined spaces, so stamina and a good level of physical fitness are important.
SSP America emphasizes diversity and inclusion in its workforce and ensures equal employment opportunities without discrimination. The company provides reasonable accommodations to applicants during the hiring process to comply with all applicable laws. Employees benefit from a robust benefits package that includes medical, dental, vision coverage, retirement plans with employer matching, paid holidays, paid sick leave, meal discounts, and breaks to support a balanced work-life environment. Joining SSP America as a Utility team member offers a stable, rewarding job within a respected company that values its employees and their contributions to maintaining safe, welcoming dining experiences for thousands of guests every day.
The role of Utility at SSP America is a vital position responsible for maintaining cleanliness and sanitation standards within the commissary and affiliated restaurants. This full-time role offers an hourly wage of $23.40, comprehensive benefits, and an Employee Assistance Program, signifying the company's commitment to employee well-being and job satisfaction. SSP America is actively hiring for this position and offers clear opportunities for professional growth within the company, making it an excellent career choice for individuals motivated by a clean, organized work environment and a focus on guest satisfaction.
In this role, the Utility team member supports the overall guest experience by ensuring that all surfaces, equipment, and dining areas are spotless and hygienic. Responsibilities include cleaning floors, walls, ceilings, and kitchen equipment, managing waste disposal properly, and using specific chemicals and tools to meet sanitation standards. The position also entails logistical tasks such as unloading and loading supply trucks and maintaining inventory control by stocking, dating, rotating, and checking food item temperatures.
The role requires a candidate who is detail-oriented, proactive, and capable of working effectively within a team. Strong communication skills in English are essential to understand and follow instructions, interact with guests, and address any concerns promptly. The work environment often involves physically demanding tasks, such as standing for long periods and working in confined spaces, so stamina and a good level of physical fitness are important.
SSP America emphasizes diversity and inclusion in its workforce and ensures equal employment opportunities without discrimination. The company provides reasonable accommodations to applicants during the hiring process to comply with all applicable laws. Employees benefit from a robust benefits package that includes medical, dental, vision coverage, retirement plans with employer matching, paid holidays, paid sick leave, meal discounts, and breaks to support a balanced work-life environment. Joining SSP America as a Utility team member offers a stable, rewarding job within a respected company that values its employees and their contributions to maintaining safe, welcoming dining experiences for thousands of guests every day.
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in a retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and receive instructions
- Experience in dealing with guest service problems
- Ability to stand and work in confined spaces for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clean equipment using specific chemicals to meet sanitary standards, including heavy equipment
- Load and unload supply trucks transferring supplies between storage and work areas
- Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans, wash them by hand or load dishwashers and return items to proper storage
- Stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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