
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Hourly wage $13-$15
tip share
flexible schedules
food discount card
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Job Description
Torchy's Tacos is a vibrant restaurant chain that originated in Austin, Texas in 2006. Starting from a simple food trailer and driven by the vision of a dedicated executive chef, Torchy's has grown immensely and now operates multiple locations across the United States. Known for its flavorful, innovative tacos and a lively dining atmosphere, Torchy's has earned a reputation for quality food and community-centered hospitality. The brand is dedicated to serving not just great food but also creating an environment where employees thrive and guests feel welcomed. Torchy's commitment to excellence extends beyond the kitchen by fostering a culture of respect, teamwork, and opportunity among its staff.
As a Utility Team Member at Torchy's, you will hold a vital position that ensures the smooth operation and cleanliness of the restaurant, contributing directly to the guest experience. This role combines responsibilities of both a busser and dishwasher, requiring attention to detail, physical stamina, and a proactive attitude. Your duties will encompass maintaining a spotless dining area and kitchen environment, supporting the flow of kitchen operations, and assisting the team with various tasks that keep the establishment running efficiently. The role is essential for creating a safe and inviting space for all customers, helping Torchy's sustain its high standards for cleanliness and hospitality. The position offers an hourly wage from $13.00 to $15.00 depending on experience, along with tip share, flexible schedules, and a range of benefits including health coverage for full-time employees after one year, paid time off, and participation in the 401(k) plan after six months.
As a Utility Team Member at Torchy's, you will hold a vital position that ensures the smooth operation and cleanliness of the restaurant, contributing directly to the guest experience. This role combines responsibilities of both a busser and dishwasher, requiring attention to detail, physical stamina, and a proactive attitude. Your duties will encompass maintaining a spotless dining area and kitchen environment, supporting the flow of kitchen operations, and assisting the team with various tasks that keep the establishment running efficiently. The role is essential for creating a safe and inviting space for all customers, helping Torchy's sustain its high standards for cleanliness and hospitality. The position offers an hourly wage from $13.00 to $15.00 depending on experience, along with tip share, flexible schedules, and a range of benefits including health coverage for full-time employees after one year, paid time off, and participation in the 401(k) plan after six months.
Job Requirements
- food handlers certification
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Job Qualifications
- food handlers certification
- ability to work standing for several hours
- capable of bending, stretching, twisting, or reaching for objects on shelves at various heights
- ability to lift, push, pull, or carry objects up to 40 pounds
- strong attention to detail
- ability to work efficiently in a fast-paced restaurant environment
Job Duties
- sweep and mop dining room, bathrooms, and back of house as needed
- clean up spills promptly to ensure a safe environment for patrons
- pre-bus tables when appropriate to maintain a tidy dining area
- clean windows, walkways, and entrances/exits of the restaurant
- pick up trash in the parking lot to keep the exterior welcoming
- clean and stock beverage stations, highchairs, and trash cans
- restock all service areas as necessary
- clean bathrooms before opening and monitor cleanliness throughout the day
- assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- take out all front of house trash and power wash outside areas based on the manager's daily cleaning lists
- set up sanitizer buckets at all trash stations
- ensure table bases and chair legs are cleaned regularly
- clean and sanitize all items used for food preparation and food service
- maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- help with prep or line duties when asked by management
- prioritize cleaning the most commonly used dishes such as bowls and trays to keep kitchen operations flowing
- unload and put away orders
- ensure back of house trash is emptied promptly
Job Criteria
Experience
No experience required
Job Location
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