Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
ON DEMAND PAY
Employee Discount Programs
opportunity to request financial assistance for emergencies
competitive pay
working in a beautiful community
Supportive team environment
Opportunity for growth
Job Description
Resort Lifestyle Communities is a family-owned company that has been a trusted name in the senior living industry for over 20 years. Specializing in providing all-inclusive, independent, resort-style retirement communities for individuals aged 55 and over, Resort Lifestyle Communities offers a unique living experience that blends comfort, luxury, and community. With its Home Office based in Lincoln, Nebraska, the company has seen rapid growth and expansion across the nation, making it one of the leading providers of senior living that promotes an active and vibrant lifestyle. The company prides itself on creating environments where residents feel valued and are able... Show More
Job Requirements
- must be at least 18 years of age or older
- willingness to work Monday through Friday from 5:00pm to 7:00pm
- ability to perform physical tasks such as washing dishes, prepping food, bussing and setting tables
- reliable and punctual with a strong work ethic
- ability to follow safety and cleanliness standards
- strong interpersonal skills to engage positively with residents and team members
- commitment to embodying company core values
Job Qualifications
- must be at least 18 years of age or older to perform all duties
- eagerness to learn and grow as a professional in the food service industry
- experience working and collaborating in a team environment, ideally in a culinary setting
- knowledge of food preparation and/or dish washing is best, but willing to train the right person
- ability to develop positive relationships with residents, peers and the community
- passion for food and hospitality
Job Duties
- greet residents and their guests into the dining room buffet line for the evening meal
- review menu options and take orders
- wash dishes
- bus and set tables
- prep food
- stock the salad bar
- ensure the highest standards of cleanliness and safety within the kitchen
- connect with residents each meal
- live by the core values of respect, kindness, compassion, honesty, and service excellence
Job Location
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