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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $15.00
Work Schedule
Fixed Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Resort-style environment
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a leading provider of senior living communities that focuses on creating vibrant, supportive, and caring environments for seniors across the nation. With over 60 communities nationwide, RLC offers resort-style living that combines comfort, care, and quality service. As a family-owned and fast-growing company, RLC prides itself on a strong team culture guided by core values of respect, honesty, kindness and compassion, and service excellence. The company aims to foster happy employees, happy residents, full occupancy, and on-budget operations, ensuring a thriving and fulfilling workplace for staff and a positive living experience for residents.
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Job Requirements
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
- State regulations may require certain applicants to obtain a work permit before beginning employment
- If this applies, the Community Manager will provide guidance on necessary steps
- Required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements
Job Qualifications
- Must be at least 18 years of age to operate pizza oven, meat slicer or knives
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to work Monday-Friday 5:00pm-7:00pm
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience required
- Ability to obtain any necessary work permits as required by state regulations
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Criteria
Experience
No experience required
Job Location
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