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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $16.30
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Pay on Demand
Employee Discounts
Real-world experience
supportive leadership
Resort-style environment
Purpose-driven role
family-owned company
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to providing high-quality living environments for seniors across more than 60 communities nationwide. At RLC, serving seniors is not just a job; it is a calling that binds the entire team together in a close-knit, servant-hearted community. The company's culture is built upon core values of respect, honesty, kindness & compassion, and service excellence, all of which guide every aspect of their operations and employee interactions. This foundation supports a thriving environment where employees and residents alike feel valued, respected, and cared for.
RLC's mission is guided by four es... Show More
RLC's mission is guided by four es... Show More
Job Requirements
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire
- No previous work experience is required
- State regulations may require certain applicants to obtain a work permit before beginning employment
- If this applies, the Community Manager will provide guidance on necessary steps
- Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements
Job Qualifications
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire
- No previous work experience is required
- Ability to work Monday-Friday 5:00pm-7:00pm
- State regulations may require certain applicants to obtain a work permit before beginning employment
- If applicable, submit required work permit to the Community at the time of hire to ensure compliance with state requirements
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older)
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Criteria
Experience
No experience required
Job Location
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