Utility All Shifts - Bakery

Conagra Brands is a leading food company with a rich heritage of creating great food products that are enjoyed by millions of consumers across the globe. Known for its iconic brands such as Birds Eye, Slim Jim, and Reddi-Wip, Conagra Brands operates with a focus on innovation, quality, and sustainability. The company boasts a vibrant culture of more than 18,000 employees working across over 40 locations, who are empowered to reach their full potential, make meaningful impacts, and own their career growth. At Conagra Brands, inclusivity, energy, and a commitment to excellence form the foundation of its workplace environment, making it a rewarding place to grow professionally and personally.

This position is based in Indianapolis, Indiana, and entails hourly compensation of $19.12 with an additional $0.50 shift differential, reflecting the company’s recognition of the value of flexible scheduling and hard work during varying shift times. As part of its comprehensive benefits program, Conagra Brands offers competitive health insurance options including medical, dental, and vision coverage, alongside company-paid life, accident, and disability insurance. Other benefits include financial wellness programs, a 401(k) plan with potential pension eligibility, opportunities for career advancement, paid time off, and a strong commitment to work-life balance.

The role centers on the operation and maintenance of production machinery in a food manufacturing environment, emphasizing adherence to safety, quality, and regulatory standards. Key responsibilities include mastering skills through continuous audits and training, ensuring compliance with Safe Quality Food (SQF) standards and Good Manufacturing Practices (GMP), and supporting quality work processes that meet production and maintenance schedules. Candidates will be responsible for the startup, operation, sanitation, and monitoring of equipment for processing fillings and dough, as well as performing shutdown procedures. Additional duties may be assigned by team leaders or line leads, requiring collaboration and sometimes overtime to meet production targets.

This role requires individuals who prioritize safety and quality, demonstrate strong mechanical aptitude, and possess the flexibility to work various shifts with physical demands including standing for extended periods and lifting up to 50 pounds. The position demands a proactive approach to maintaining the highest standards of workplace safety, product quality, and operational efficiency. It offers a unique opportunity to join a globally recognized food brand and contribute to its mission of innovation and consumer satisfaction while enjoying a supportive and inclusive work environment.