Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Outback Steakhouse, operated by HMSHost at Detroit Metropolitan Airport, North Terminal, Concourse D, Gate D28, 11050 West G Rogell Drive, Detroit, MI 48174, is part of a globally recognized restaurant brand known for its delicious Australian-themed cuisine, warm hospitality, and friendly atmosphere. HMSHost is a leader in airport dining experiences, providing a diverse range of food and beverage options to travelers across numerous airports. As a high-energy and fast-paced environment, the restaurant prides itself on offering an exceptional customer experience, culinary excellence, and a vibrant workplace culture.
The position available is for a Utility Associate at Outback Steakhouse withi... Show More
The position available is for a Utility Associate at Outback Steakhouse withi... Show More
Job Requirements
- Ability to bend, twist, and stand to perform normal job functions
- ability to lift and/or move up to 40 lbs
- demonstrates ability to interact with public and coworkers in friendly, enthusiastic, and outgoing manner
- requires ability to speak, read and comprehend instructions, short correspondence and policy documents
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a cleaning or hospitality role preferred
- ability to follow sanitation and safety standards
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- ability to handle physical workload
- ability to understand and follow written and verbal instructions
Job Duties
- Cleans equipment including work tables, refrigerators, and meat blocks
- cleans utensils, pots and pans by hand or dishwashing machine
- returns clean utensils, pots and pans to storage
- removes trash and garbage to designated areas
- sweeps, mops, scrubs, and buffs floors using heavy equipment
- cleans walls, windows, and steam cleans trashcans
- stocks, dates, rotates, and checks temperature of products
- transfers supplies and equipment between storage and work areas
- loads and unloads supply trucks
- follows all company security and safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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