Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
no late nights
100 percent monthly premium contributions paid for health and welfare plan
Eligibility for pension fund participation
Paid meal breaks
Vacation packages
Job Description
SSP America is a renowned operator of food and beverage outlets in travel locations across the United States and internationally. Known for its dynamic workplace culture and commitment to high standards of hospitality, SSP America provides guests with quality dining experiences in airports, train stations, and other busy transit hubs. The company focuses on creating clean, safe, and customer-friendly environments, playing a critical role in traveler satisfaction and operational excellence. They pride themselves on fostering a supportive work environment where team members are valued and growth opportunities abound. SSP America operates as a full-time employment organization offering competitive wages and an inclusive work culture dedicated to diversity and equal opportunity for all employees.
The position of Utility / Dishwasher at SSP America is an essential role focused on maintaining cleanliness and hygiene standards across various work areas within the dining and kitchen facilities. This full-time role offers an hourly wage of $22.00 and provides employees with benefits including health and welfare plans and pension fund eligibility. Responsibilities extend beyond dishwashing to include thorough cleaning of kitchen and dining areas, managing waste, assisting guests, and maintaining food safety standards. This role is well-suited for individuals who take pride in their work, enjoy contributing to a positive guest experience, and thrive in a fast-paced environment. Moreover, employees in this position can expect no late-night shifts and paid meal breaks, making the work schedule more accommodating.
The position of Utility / Dishwasher at SSP America is an essential role focused on maintaining cleanliness and hygiene standards across various work areas within the dining and kitchen facilities. This full-time role offers an hourly wage of $22.00 and provides employees with benefits including health and welfare plans and pension fund eligibility. Responsibilities extend beyond dishwashing to include thorough cleaning of kitchen and dining areas, managing waste, assisting guests, and maintaining food safety standards. This role is well-suited for individuals who take pride in their work, enjoy contributing to a positive guest experience, and thrive in a fast-paced environment. Moreover, employees in this position can expect no late-night shifts and paid meal breaks, making the work schedule more accommodating.
Job Requirements
- high school diploma or equivalent
- previous experience in cleaning or dishwashing
- ability to lift heavy objects
- ability to stand for extended periods
- availability to work full time
- reliable and punctual
- good communication skills
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a similar role preferred
- ability to use cleaning chemicals safely and effectively
- strong attention to detail and commitment to hygiene standards
- ability to work efficiently in a fast-paced environment
- good communication skills
- ability to follow instructions and work as part of a team
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- removes refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server/supervisor
- load/unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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